It’s what I grew up on.

Thanks Grandma.

It was a staple in my house since I was a young girl.

And I’ve gotten all my friends hooked.

I know what your saying…

Pretty Purple Grapes.

And Salmon.

With mayo?

No way.

Yes way.

Just one bite and I assure you, your kids, family, husband/wife/roomate/friend/anyone will fall in love.


Because it’s that simple savory n’ sweet combo that it just so darn good.

And cheap.

And quick n’ easy to make.

What else can you ask for?

More grapes, maybe?

Well, maybe…but only for my sister who can never seem to get enough of those good ol’ red grapes.

Dig in.

Grape n’ Salmon Pasta Salad


Serves 4


  • 2 1/2 cups gluten-free pasta
  • 2 cups seedless red grapes
  • 1 1/2 Tbsp. Veganaise Vegan Mayonnaise
  • 1 can salmon, drained
  • 1 tsp. white balsamic vinegar
  • Pinch of sea salt and pepper


  1. Cook pasta according to directions. Drain.
  2. In a large bowl, combine all ingredients with pasta; gently toss to combine.
  3. Transfer to serving dishes.  Serve warm or chilled.
  4. Enjoy.

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I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 12 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you.

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  1. This really looks delicious- and easy! I think I’ll try it and add in a few more veggie- like celery, maybe even an apple, mm or walnuts!

    1. Thanks Sheila; so great to hear from you. Hope you enjoy it…let me know how it turns out with more veggies! Have a wonderful night.

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