Ever made a farinata?
Protein Gluten-Free Goodness.
Have I persuaded you to make a farinata yet?
It’s not as complicated as it looks.
Go ahead, give this recipe a whirl and bake it on up.
Something new to add to your meals.
Think of it this way: It’s a cute, new protein that can be enjoyed in so many ways.
Need some pairing advice?
Just ask away. I’ve gotta lotta these farinata dishes stored in my little head.
Preheat oven to 500° F.
Place a pizza stone in the oven to warm.
Combine chickpea flour and water; whisk well to combine. Add sea salt, pepper, olive oil and rosemary. Set aside for 1 hour at room temperature.
Place 4 ramekins on warm pizza stone and heat 15 minutes in the oven.
Remove ramekins from oven, spray with nonstick cooking spray. Transfer chickpea mixture into hot pan. Return to oven; bake for 12-14 minutes or until golden brown.
Remove ramekins from oven; set aside to cool. Slice farinata into chunks or strips. Serve atop vegetables, salads or whole grains. Enjoy.
Check out my interview on Good Food Jobs this week.