It’s always simple in my kitchen.

Or on my grill.

That’s just the way I roll.

Simple is as Simple does.

And it can’t get much more simple than this.

Bon Appetit.

Simple Grilled Vegetables

Gluten-Free and Vegan

Serves 2

Ingredients

  • 2 red bell peppers, sliced
  • 2 green bell peppers, sliced
  • 1 vidalia onion, sliced
  • 2 medium yellow squash, sliced
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • Sea salt and pepper, to taste

Directions

  • Preheat grill to medium heat.
  • Combine all ingredients in a large bowl; gently toss to combine. Place in the fridge for 10 minutes to marinate.
  • Transfer to grill; cook for 10-15 minutes.
  • Remove from grill; serve warm.
  • Enjoy.

And I’m excited to announce a Giveaway for 2 Lucky Readers:

The first 2 people who send an email to talk@trufflehead.com with “free” in the subject line will receive a free Trufflehead App foodie download.  This offer is good for one week.

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Hi, I'm Amie!

I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

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6 comments

  1. Roasted veggies = love. Actually, I’m lazy and usually saute them in oil…is that wrong? Oh well.

    Yes – I hate reading recipes that say 1 bell pepper for 2 pepper-what?…bring on more veggies! By the pounds 🙂

    1. You betcha; by the pound is right, sista! I just spend $300 at Whole Foods Market on tons of veggies and other goodies…gotta love the veggies. Have a great weekend!

  2. Thank you for the super sweet comment you just left me!

    Sooo nice of you 🙂

    I love your grilled veggies and the last post, the OJ…yum!

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