It’s always simple in my kitchen.

Or on my grill.

That’s just the way I roll.

Simple is as Simple does.

And it can’t get much more simple than this.

Bon Appetit.

Simple Grilled Vegetables

Gluten-Free and Vegan

Serves 2

Ingredients

• 2 red bell peppers, sliced
• 2 green bell peppers, sliced
• 1 vidalia onion, sliced
• 2 medium yellow squash, sliced
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. balsamic vinegar
• Sea salt and pepper, to taste

Directions

• Preheat grill to medium heat.
• Combine all ingredients in a large bowl; gently toss to combine. Place in the fridge for 10 minutes to marinate.
• Transfer to grill; cook for 10-15 minutes.
• Remove from grill; serve warm.
• Enjoy.

And I’m excited to announce a Giveaway for 2 Lucky Readers:

The first 2 people who send an email to talk@trufflehead.com with “free” in the subject line will receive a free Trufflehead App foodie download.  This offer is good for one week.