It’s always simple in my kitchen.
Or on my grill.
That’s just the way I roll.
Simple is as Simple does.
And it can’t get much more simple than this.
Bon Appetit.
Simple Grilled Vegetables
Gluten-Free and Vegan
Serves 2
Ingredients
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 1 vidalia onion, sliced
- 2 medium yellow squash, sliced
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- Sea salt and pepper, to taste
Directions
- Preheat grill to medium heat.
- Combine all ingredients in a large bowl; gently toss to combine. Place in the fridge for 10 minutes to marinate.
- Transfer to grill; cook for 10-15 minutes.
- Remove from grill; serve warm.
- Enjoy.
And I’m excited to announce a Giveaway for 2 Lucky Readers:
The first 2 people who send an email to talk@trufflehead.com with “free” in the subject line will receive a free Trufflehead App foodie download. This offer is good for one week.
Roasted veggies = love. Actually, I’m lazy and usually saute them in oil…is that wrong? Oh well.
Yes – I hate reading recipes that say 1 bell pepper for 2 pepper-what?…bring on more veggies! By the pounds 🙂
You betcha; by the pound is right, sista! I just spend $300 at Whole Foods Market on tons of veggies and other goodies…gotta love the veggies. Have a great weekend!
Thank you for the super sweet comment you just left me!
Sooo nice of you 🙂
I love your grilled veggies and the last post, the OJ…yum!
Aw; great to hear from you Averie! Thanks so much; have a great Monday.
Thank you for reminding me how easy grilling veggies is! I’m going to make this tonight, yum!
Awww so happy to hear that. Enjoy, Kelly! Have a wonderful night.