Today’s post is dedicated to my lovely and fabulous mother, Joann…she loves her rhubarb pies and I thought of her last week when I purchased a beautiful bunch of rhubarb and fresh blackberries at the market.  My mother is incredible…not only is she my best friend, but she is incredibly talented both in the kitchen (I learned everything from her) and in her full time job as a teacher…so, I’d like to congratulate my mother on Teacher of The Year! Congrats Mom; you deserve this more than anyone and I am so proud of you.  I love you so much and can’t wait to spend this weekend at the beach with you.  Here is a photograph of my mother and I from last month.

How adorable is she? Hehehe…


Congrats Mommy; I hope you enjoy this delicious Rhubarb Bake with Fresh Blackberries.

Ingredients

  • 1 1/2 cup fresh blackberries
  • 1/2 cup stevia
  • 1/4 cup boiling water
  • 1 lb. rhubarb, sliced into 1/2 inch thick pieces
  • 2 Tbsp. ghee (clarified butter)
  • 1/4 tsp. gluten-free vanilla extract
  • Gluten-Free cookies, for serving
  • Greek plain yogurt, for serving
  • Fresh mint leaves, for serving

Directions

  1. Preheat oven to 350 F.
  2. In a blender, combine stevia and hot water.  Add rhubarb, ghee and vanilla; pulse until smooth.
  3. Transfer mixture to a baking dish. Bake for45 minutes or until rhubarb is soft and sweet.  Mix every 15 minutes to ensure even cooking.
  4. Remove from oven and let cool before serving.
  5. Serve with gluten-free cookies, a dollop of Greek plain yogurt and fresh mint leaves.
  6. Enjoy!

My
Best-Selling Cookbook

Over 200 plant-based recipes free of gluten, dairy, soy, sugar, eggs, peanuts, corn and other inflammatory foods.

Buy Now

Hi, I'm Amie!

I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter.
I’m here for you. xo

5 Simple Steps to Optimal Gut Health

Did you know the health of your gut can be responsible for 70% of your immune system functioning? Increase energy, ease bloating, optimize digestion, and get to the root cause of unwanted symptoms.

Get Your Free Guide
Previous Post Banish the Bloat...
Next Post Livin' Spoonful Cracker Recipes......
  • Share

8 comments

  1. What a happy post. That looks like such a good recipe. I haven’t tried stevia. How is it compared to other sweeteners? I tend to use honey or organic and raw sugar in most recipes.

    1. Thanks Lisa; hope you’re having a great weekend…I love using agave nectar and honey in my recipes, however, for this particular rhubarb treat I decided to use my stevia for baking…I’ve found that every stevia brand tastes incredibly different and it’s all trial and error to find the brand/taste that suites your taste buds…I like NuNaturals Stevia…it’s one of my favorite brands…Enjoy your weekend!

Share Your Thoughts

Pin
Share
Yum
Email
Tweet