Not sure what to make for breakfast this morning?

In a food coma?

I thought so.

I’ve got just the breakfast for you.

Actually I’ve gotta few.

Corn bread spread with apple butter and leftover cranberry sauce.

Green juice with spinach, kale, stevia and beets.

Vanilla yogurt with cranberry sauce and granola.

Sunny side up eggs atop mashed sweet potatoes.

Whole grain waffles or pancakes topped with cranberry sauce.

Pumpkin pie (minus the crust) mixed with yogurt, hemp seeds and gluten-free oats.

A cup of freshly sliced fruit with ground flax seeds and cashews.

Leftover brown rice with almond milk, dried cranberries and chopped pistachios.

Turkey and egg burritos.

Butternut squash, pureed pumpkin, egg whites, stevia and cocoa powder.

Place leftover stuffing into a muffin tin to make stuffing muffins.

Breakfast egg sandwich on English muffins with pesto and cranberry sauce.

Leftover quinoa with fresh fruit, arugula, avocado and lemon zest.

Curry powder, silken tofu and slivered almonds spread atop whole grain toast.

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Hi, I'm Amie!

I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

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8 comments

  1. HI AMIE,

    HOPE YOU HAD A GOOD THANKSGIVING, I DID BUT TODAY I AM A LITTLE UNDER THE WEATHER TO MUCH STRESS, I LIKE YOUR LIST FOR LEFTOVER THANK YOU SO MUCH. GOD BLESS

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