There’s just something about a simple sugar cookie with grapefruit.

I think it’s the memories it brings to mind.

Those winter nights tucked into my home baking cookies and preparing for holiday gatherings…

The smell of sugar cookies coming from my oven and a pretty candle in my kitchen.

If you lived in the apartment next door, you’d think I was baking sugar cookies every night but most of the time it was just the candle.

On a special holiday occasion I’d roll out the gluten-free goods and get to work. I’d light my candle for a bit of inspiration and it helped.

At least I think it did.

So every year around this time I think back to the holiday memories baking with my mother, sister and grandmother when I was a young girl.

And now although alone in my Manhattan apartment, the little flicker of my Yankee Candle Christmas Cookie makes me smile.

It still inspires me.

Even if I’ve been working all day, I’ll take a look at the candle’s pretty glass jar…light ‘er up and take in the sugar cookie goodness. Ahhhhhhhhhhhhh. It’s just like smelling the memories, isn’t it?

And when I’m really in the holiday spirit, the candle does more than just relax me.

It makes me wanna bake.

A lot.

Like 2 dozen.

Yes. 2 dozen is a lotta gluten-free yummy grapefruit sugar cookies.

And guess what?

They’re nice and hot n’ fluffy right now.

Just came out of the oven and I’m waiting for you to come over.

Come on…

It hasn’t started snowing yet, but I’m hoping for a white Christmas.

So, come over.

Have a bite.

These ain’t no ordinary sugar cookies.

As always, leave it to me to create a fun spin…

This time with grapefruit.

A touch of natural sweetness in each cookie.

They’re pretty hard to resist.

Seriously, they’re impossible to resist.

You’ll love them.


(bite, bite, bite……….Mmmmmmmmmmmmmm).

Ya wanna come over?

Grapefruit Sugar Cookies
Serves: 24
Gluten-Free and Vegan
Author: Amie
Recipe type: Entree


  • 2/3 cup Earth Balance Vegan Butter Sticks at room temperature
  • 1/4 cup sugar
  • Egg substitute for 2 large eggs
  • 3 Tbsp. chunky applesauce
  • 2 Tbsp. freshly squeezed grapefruit juice
  • 2 Tbsp. grapefruit zest
  • 1 1/2 tsp. gluten-free almond extract
  • 1 1/4 cups potato starch
  • 1 1/4 cups garbanzo bean flour
  • 1 cup tapioca flour
  • 2 Tbsp. ground flax seeds
  • 1 tsp. sea salt
  • 3/4 tsp. xanthan gum
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground cinnamon


  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine Earth Balance Vegan Butter Sticks and sugar until fluffy.  Add in egg substitute, applesauce, grapefruit juice, zest and almond extract.

  3. In a separate bowl, combine remaining ingredients; mix to combine. Add to wet mixture; mix until smooth, approximately 2 minutes.

  4. Using your hands, form batter into golf ball-sized shapes. Place on a baking sheet and then into the oven.

  5. Bake for 10 minutes or until golden brown. Remove from oven; set aside to cool before serving. Enjoy.

Nutrition Facts
Grapefruit Sugar Cookies
Amount Per Serving
Calories 136 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 14mg5%
Sodium 165mg7%
Potassium 155mg4%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 3g3%
Protein 3g6%
Vitamin A 22IU0%
Vitamin C 2mg2%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


Be sure to check out my Gluten-Free Ratio Rally blogging buddies and their tasty cookie recipes

Brooke | B & the boy! | Candy Cane Shortbread
Caneel | Mama Me Gluten Free | Cardamom Date Cookies
Claire | Gluten Freedom | Chai Latte Cashew Cookies
Erin | The Sensitive Epicure | Spritz Cookies with Jam
gretchen | kumquat | Classic Sugar Cookies
Irvin | Eat the Love | Apple Brown Butter Bay Leaf Spice Cookies
Jenn | Jenn Cuisine | Basler Brunsli
Jonathan| The Canary Files | Vegan Salted Oatmeal Cherry Cookies
Lisa from Gluten Free Canteen | Molasses Rum Raisin Cookies
Meredith | Gluten Free Betty | Chocolate Peppermint Cookies
Morri | Meals With Morri| Stevia Sweetened & Grain-Free Thumbprint Cookies with Apricot Preserves
Pete & Kelli | No Gluten, No Problem| Belgian Speculaas Cookies
Rachel | The Crispy Cook | Melomakarona
T.R. | No One Likes Crumbley Cookies | Cinnamon Lemon Cookies
Tara | A Baking Life | Walnut Shortbread

#1 Best-Selling Cookbook

Over 200 vegetarian recipes free of gluten, dairy, soy, sugar, eggs, peanuts, corn and other inflammatory foods.

Order Your Copy
Previous Post Avocado Arugula Salad with Basil Lemon D...
Next Post 20 Things You Didn't Know About Me...
  • Share


  1. You have my attention with these! I purchased potato starch instead of flour and now I have a way to use it up. Thanks!