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Last night I decided to whip up a cooling gazpacho sauce to take off the nonstop heatwave that we’re feelin’ here in Manhattan…it surely has been a bit too hot to turn on my oven and strike up the stove, so I opted for a fresh gazpacho sauce which I drizzled atop my tilapia dinner. … Continued
We’ve all seen my tasty stuffed tomatoes, however, after purchasing a few yellow and orange peppers at Whole Foods earlier this week, I opted for a stuffed pepper recipe that includes my favorite canned salmon from Trader Joe’s. This is a quick n’ easy recipe that tastes just minutes to prepare and pop into the oven for a … Continued
Ready for the big game on Sunday? Here’s a quick and easy recipe that will have your Superbowl fans begging for more. Ingredients 1 cup gluten-free vegetable broth 1 Roma tomato, sliced 1 cup organic tomato sauce 1 large sweet onion, finely diced 2 scallions, finely chopped 1/4 cup sliced black olives 1 tsp. chili … Continued
Last evening, I created a delicious dinner for myself…I spent my afternoon in the long lines of Whole Foods Market at Columbus Circle…after waiting online and fighting the New Year’s Eve crowds (at 3 PM), I was a happy camper with my fresh piece of sole, parsley, cilantro, onions, tomatoes and kale. I created a … Continued
Ever wonder how to get your kids involved in the kitchen? Here are a few tips that I offer to my clients…whether you have young children, nieces, nephews, neighbors, family or friends…these tips are sure to get your little ones active and entertained in the kitchen. Cucumber Caterpillar: Slices of cucumber held together with natural … Continued
I recently created a delicious recipe for The Foodie Blog Roll and the National Mango Board for their fabulous ‘Leftover Recipe Challenge’, which incorporates some of my favorite ingredients avocado, cilantro, basil and agave nectar and leftover fresh mango’s and Roma tomatoes in my pantry. Ingredients 2 large fresh mango’s, diced 1 ripened avocado, peeled, … Continued
I have been eager to share with all of you my fabulously delicious Oikos Greek yogurt recipe for the Stonyfield Oikos contest. I created this yummy recipe last week. As all of you know, I am a huge fan of Oikos Greek yogurt and always have at least one container in my fridge at all … Continued
Yes, this is another bean spread recipe. As you all know…I love my beans not only for their delicious taste but because they are packed with fiber! In this recipe, I used re-fried beans, which have a nice smooth consistency – perfect for a dip or a spread. I enjoyed this bean spread with … Continued
Here is a delicious gluten and dairy free recipe that I cooked up last night for myself. The powerful flavors of the saffron and coconut make this a tasty meal for any season. Ingredients 2 eggs 1 egg white 1/4 cup Greek plain yogurt 1 Tbsp. oil 1 sweet onion, finely chopped 1 Tbsp. minced … Continued
This is a wonderful cool, summertime salad that I love to make…the crunchiness of the peanuts and grapes add the perfect texture to this healthy meal. Ingredients Salad: 3 ears corn, husks and silks removed 1 block extra-firm tofu, drained, pressed and cubed 1/3 cup red onions, chopped 1 cup red grapes Large bed of … Continued
