Ready for the big game on Sunday?

Here’s a quick and easy recipe that will have your Superbowl fans begging for more.

Ingredients

• 1 cup gluten-free vegetable broth
• 1 Roma tomato, sliced
• 1 cup organic tomato sauce
• 1 large sweet onion, finely diced
• 2 scallions, finely chopped
• 1/4 cup sliced black olives
• 1 tsp. chili powder
• 1 tsp. agave nectar
• 1 cup SoyaKaas Gluten-Free, Dairy-Free Cheddar Cheese, shredded
• 1 cup SoyaKaas Gluten-Free, Dairy-Free Jalapeno Cheese, shredded
• 1 tsp. oregano
• 1/2 tsp. ground cumin
• 1/6 tsp. ground sage
• Dash of sea salt and pepper
• 2 cups shredded chicken or turkey
• 1 can (15 ounces) black beans, drained and rinsed
• 2 cups organic corn or rice chips
• 4 Tbsp. fresh cilantro, chopped
• Toppings: Greek plain yogurt, guacamole, organic salsa

Directions

• Preheat oven to 350 degrees.
• In a large bowl, combine vegetable broth, tomato sauce, tomato slices, onions, scallions, olives, spices, agave nectar, sea salt and pepper to form a sauce.  Set aside.
• Spray a casserole dish with cooking spray.  Layer half of the chicken, then beans, then half of the sauce, Cheddar Cheese, Jalapeno Cheese and tortilla chips.
• Repeat layers, ending with cheese on the top.
• Bake for 40-45 minutes or until casserole is bubbling and cooked.
• Garnish with cilantro and top with a dollop of each: Greek plain yogurt, guacamole and salsa.
• Enjoy the Game!