Gluten-Free Orange Walnut Bread Bites

In the mood for a healthy nut bread recipe? We’ve got you covered. This time of the year is always sunny and bright and it’s the perfect time for our easy Orange Walnut Bread Bites. These bites have a mild orange flavor with the warming spices of cinnamon and clove. They’re moist and delicious; a … Continued

How to Eat Clean at Any Age // Onions

ONIONS. THEY’RE WHAT’S FOR DINNER. HERE’S HOW WOMEN FROM 3 DECADES (on our team) CREATE A MEAL FOR THEMSELVES WITH OUR STAR INGREDIENT: ONIONS. Onions are quite under-rated if you ask us. They’re one of the BEST ways to add flavor to ANY recipe in very little time. And if you’re anything like us, eating … Continued

The Best Non-Toxic Exfoliants

WHAT WE’RE LOVING THIS MONTH Let’s talk about exfoliating for a minute, shall we? Like many of you, I’m all about minimal products in my bathroom. I can easily turn into a product junkie but then I don’t end up using half of the products and they end up expiring. So, I’m doing something a … Continued

Easy Quinoa Stuffed Tomatoes

These juicy and naturally-sweet easy quinoa stuffed tomatoes are perfect for warm weather! They are hearty enough for an early summer meal stuffed to the brim with a few fresh gluten-free and dairy-free ingredients, as always.    WHY WE LOVE THEM Well, there is one reason to love this recipe right now. IT IS TOMATO … Continued

Amie’s Santa Cruz, California Retreat // August 2019

I’m honored and excited to be sharing my upcoming retreat, Whole Body Transformation, with all of you in Santa Cruz, California. This retreat is going to be specifically for women and will address the underlying issues keeping women stuck, unwell, symptomatic and going in circles with their health. This retreat center is brand new with … Continued

The Basics // How To Make a Flax Egg (Egg-Free)

 In our new column, The Basics, we’re bringing you our easy tips and tricks to help you navigate your anti-inflammatory pantry, fridge, and freezer and make your life more delicious.   We receive many questions about how to substitute eggs when you’re baking recipes at home such as muffins, breads, cakes and cupcakes so we … Continued

Gluten-Free Chewy Cherry Oatmeal Bars

These gluten-free oatmeal bars have the texture of a granola bar, with a sweet cherry filling and a crumble top. Think granola bar meets cherry crumble. They work great as a snack or as a dessert. Our favorite way to serve them is with a scoop of vanilla dairy-free ice cream (recipe in Amie’s best-selling … Continued

Unraveling // The People Pleaser

This year our team is making big shifts to step more into our purpose to give you the tools and the power to help you dive deeper into healing yourself and feeling your best. Our column, Unraveling, focuses on a new topic each month that we believe is important to address when you’re trying to … Continued

Non-Toxic Kitchen Staples

Let’s talk about what’s stocked in my cozy Manhattan kitchen. When it comes to roasting, sauteing, poaching and steaming I’m all about using non-toxic kitchen staples. The kitchen in my new home is quite a cozy spot where I spend a heck of a lot of time testing recipes and I’ve really grown to love … Continued

Easy Roasted Carrot & Apple Salad (Plus How to Make the Best Salad)

This featured sponsored recipe was created in partnership with our friends at Earthbound Farm.  I’ve spoken to you a lot about my experience with Earthbound Farm (and if you’re new here you can check out those features here and here and here and here) and how much I love their certified organic products. I’ve been … Continued