A perfect appetizer, side dish or dessert…What a dish!   For an appetizer, simply create a spread of pitas, tortilla chips and crackers for dipping.  If using this recipe for a side dish, simply place into a serving dish and pair with your choice of protein.  For a tasty dessert, serve this fruit salad atop vanilla soy ice cream or sorbet.

BASMATII

Ingredients

  • 1 cup Basmati Rice, cooked
  • 1/s cup Purple Cabbage, chopped
  • 1 Mango, peeled and sliced
  • 1 Apple, cored and sliced
  • 1/4 cup Honey
  • 2 Tbsp. Sesame Seeds
  • 1/4 cup Slivered Almonds
  • 3 Tbsp. Balsamic Vinegar
  • 1/4 cup Dried Cranberries
  • 1 cup Greek Yogurt, plain
  • 1/4 cup Coconut Milk
  • 6 Strawberries, sliced
  • 1 Kiwi, peeled and sliced
  • 5 Basil leaves, finely chopped
  • 1 Scallion, chopped
  • 1/3 cup Unsweetened Coconut shavings
  • Nu-Salt and pepper, to taste

Directions

  • In a medium-sized bowl, whisk together balsamic vinegar, coconut milk, Nu-Salt, pepper and Greek yogurt.  Add in honey and continue to stir.
  • In a large, deep bowl, add all other ingredients.  Be sure to gently mix as you slowly add in the yogurt mixture.   Gently toss until mixture has completely coated the rice and fruit.
  • Serve chilled.
  • Enjoy!

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I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

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