This dressing is incredibly versatile and can be used over any dish over mixed salad greens or a grilled vegetables, tofu, fish and chicken.

Ingredients

• 1/2 ripe avocado
• 3 Tbsp. balsamic vinegar
• 1 garlic clove, chopped
• 1 tsp. lime juice
• 1 tsp. lemon juice
• 1 Tbsp. honey
• 3/4 cup olive oil
• 1/4 cup Greek yogurt, plain
• 2 Tbsp. fresh parsley, chopped
• 2 Tbsp. fresh cilantro, chopped
• 2 Tbsp. fresh basil, chopped
• 1 scallion, chopped
• 2 tsp. capers
• Nu-Salt and pepper, to taste

Directions

• Blend together avocado, balsamic, garlic, lemon juice, lime juice and honey in a food processor until coarse puree forms.  Slowly add oil; blend well.  Transfer to a bowl.
• Add yogurt, parsley, cilantro, capers, basil and scallions; whisk well.  Season with Nu-Salt and pepper to taste.
• Cover and let sit in the fridge for at least 4 hours.
• Re-whisk before serving. Serve chilled.
• Enjoy!