holiday-butter-bean-salad-with-toasted-sesame-seeds

I have a feeling none of you would wanna come over for this butter beans recipe if you knew how much fun I had making it.

I was dancing around my kitchen to 80’s music. Dancing around like that babysitter in Honey I Shrunk The Kids….and I had the bright idea to toast some sesame seeds for a batch of holiday cookies I was about to bake.

holiday-butter-bean-salad-with-toasted-sesame-seeds-lunch

But as soon as I took the seeds out of the oven- the fragrant toasted sesame dots had me beyond excited and all I could think about was what else I could make with them.

Since my tummy was rumbling and I didn’t want to wait for my cookies to bake, I tossed together this quick n’ easy salad and dumped in a heck of a lotta toasted sesame seeds.

Wow.

holiday-butter-bean-salad-with-toasted-sesame-seeds-recipe

When I say, the more seeds, the better….I’m SO serious.

The more, the better, people.

I think I tossed in 4 Tbsp. and just chomped away- it’s like a homemade tahini in your mouth without a food processor.

Yes, I’m classy like that.

Told ya, you wouldn’t wanna come over and see me making this in action.

holiday-butter-bean-salad-with-toasted-sesame-seeds-dinner

Hysterical.

You’ll love it.

Enough said.

Go eat.

For more of my favorites, follow along on facebook, pinterest, instagram, twitter and google plus.

Try to buy everything organic. Here’s why: The Benefits of Eating Organic.

Holiday Butter Bean Salad with Toasted Sesame Seeds
Serves: 4
 
Prep
Cook
Total
 
Gluten-Free, Dairy-Free, Vegan
Author:
Recipe type: Entree

Ingredients

  • 1 Tbsp. sesame seeds
  • 1 15 oz. can butter beans, drained and rinsed
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 2 cups loosely packed baby spinach
  • 2 Tbsp. olive oil
  • 1 tsp. freshly squeezed lemon juice
  • sea salt and pepper to taste

Instructions

  1. Toast sesame seeds in a large skillet over medium heat until golden brown. Set aside.
  2. Steam peas and corn in a steamer basket on the stove top over medium heat until tender, about 4-5 minutes. Remove from heat.
  3. In a large bowl, toss beans, corn, peas and spinach with olive oil. sea salt and pepper. Drizzle with lemon juice; toss again.
  4. Transfer to a serving bowl; garnish with sesame seeds and serve.
Nutrition Facts
Holiday Butter Bean Salad with Toasted Sesame Seeds
Amount Per Serving
Calories 231 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 628mg 18%
Total Carbohydrates 29g 10%
Dietary Fiber 8g 32%
Sugars 3g
Protein 9g 18%
Vitamin A 33.7%
Vitamin C 26.9%
Calcium 7.1%
Iron 18.1%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Hi, I'm Amie!

I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter.
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