Gluten-Free, Dairy-Free, Vegan
sesameseeds, salad, holidays
Servings: 4 people
Calories: 160 kcal
15 oz. can
butter beans, drained and rinsed
loosely packed baby spinach
freshly squeezed lemon juice
sea salt and pepper
Toast sesame seeds in a large skillet over medium heat until golden brown. Set aside.
Steam peas and corn in a steamer basket on the stove top over medium heat until tender, about 4-5 minutes. Remove from heat.
In a large bowl, toss beans, corn, peas and spinach with olive oil. sea salt and pepper. Drizzle with lemon juice; toss again.
Transfer to a serving bowl; garnish with sesame seeds and serve.
Holiday Butter Bean Salad with Toasted Sesame Seeds
Amount Per Serving
Calories from Fat 90
% Daily Value*
Saturated Fat 1g6%
Vitamin A 1684IU34%
Vitamin C 22mg27%
* Percent Daily Values are based on a 2000 calorie diet.