Yes, you read correctly…FROZEN Zucchini Bites…and it’s the most satisfying, cool treat that’s as close to  ice pops as veggies can get!

zucchini

This recipe was actually created by accident when I stored 4 zucchini in my refrigerator drawer…needless to say the fridge temp was a bit too high and the zucchini were crystallized and semi-frozen when I took them out.  At first I was quite upset, but I decided to be optimistic and make the best out of these chilled green veggies.  I sliced each zucchini into disk-like shapes and drizzled each disk with agave nectar and topped it with a fresh, juicy blueberry!

Now there’s a satisfying, sweet treat that’s loaded with antioxidants and fiber!

Enjoy this chilled treat as a snack or dessert when you need to cool off from the hot summer sun.

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3 comments

  1. I have two zucchini in my fridge that I need to use up, so I might have to give this a try! 🙂 The agave nectar with it sounds like it will make an interesting combo! Great blog BTW – I’ll be back for sure!

  2. Whoa! I love frozen peas right out of the bag but I would never have guessed that frozen zucchini would be good, too?! I’m def gonna have to try this one. I always think of zucchini as being in a savory dish. But having it drizzled with agave sure sounds interesting…thank you!

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