Yes, you read correctly…FROZEN Zucchini Bites…and it’s the most satisfying, cool treat that’s as close to  ice pops as veggies can get!


This recipe was actually created by accident when I stored 4 zucchini in my refrigerator drawer…needless to say the fridge temp was a bit too high and the zucchini were crystallized and semi-frozen when I took them out.  At first I was quite upset, but I decided to be optimistic and make the best out of these chilled green veggies.  I sliced each zucchini into disk-like shapes and drizzled each disk with agave nectar and topped it with a fresh, juicy blueberry!

Now there’s a satisfying, sweet treat that’s loaded with antioxidants and fiber!

Enjoy this chilled treat as a snack or dessert when you need to cool off from the hot summer sun.

#1 Best-Selling Cookbook

Over 200 vegetarian recipes free of gluten, dairy, soy, sugar, eggs, peanuts, corn and other inflammatory foods.

Order Your Copy
Previous Post Pumpkin Seed Crusted Tilapia...
Next Post Collard Wraps...
  • Share


  1. Whoa! I love frozen peas right out of the bag but I would never have guessed that frozen zucchini would be good, too?! I’m def gonna have to try this one. I always think of zucchini as being in a savory dish. But having it drizzled with agave sure sounds interesting…thank you!

  2. I have two zucchini in my fridge that I need to use up, so I might have to give this a try! 🙂 The agave nectar with it sounds like it will make an interesting combo! Great blog BTW – I’ll be back for sure!