chickpea_salad-sandwich

The simplicity of this versatile dish is amazing-especially when dressed with my Yogurt Dressing.  These chickpeas serve up beautifully hot, cold or at room temperature.

Ingredients

  • 1 can Chickpeas, drained and rinsed
  • 2 Tbsp. Curry Powder
  • 2 Tbsp. Lemon Juice
  • 2 Tbsp. Grain Mustard
  • Dash of Garlic Powder
  • Dash of Onion Powder
  • Dash of Paprika
  • Dash of Chili Powder
  • Nu-Salt and Pepper to taste
  • Dash of GoMasio Sesame Seed and Seaweed
  • Spinach
  • Fresh Dill
  • Dried Cherries
  • 1 Cucumber, chopped
  • 1 Red Bell Pepper, chopped
  • Pitas (Whole Wheat/Gluten Free)

Yogurt Dressing

  • 1 small container Plain Greek Yogurt
  • 1 tsp. Balsamic Vinegar
  • 1 tsp. Lemon Juice
  • Nu-Salt and Pepper
  • 1 Fresh Scallion, chopped

Directions for Chickpeas

  • In a bowl combine chickpeas with curry, lemon juice, all spices and mustard.  Mix well until chickpeas are completely coated
  • Pour mixture into a non-stick skillet and cook over Medium heat until the chickpeas start to brown.  Set aside.
  • Place a nice sized bed of spinach on each plate and top with the chickpea mixture.  Add cucumbers, dried cherries, red bell pepper and fresh dill.
  • Dress with Yogurt Dressing (directions below)

Directions For the Yogurt Dressing

  • Combine yogurt with all other  ingredients in a bowl until well mixed
  • Pour over chickpeas and spinach
  • Enjoy!

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