Keeping up with the Ratio Rally and my fellow Gluten-Free ladies, this month we’re sharing with you a delicious spread of scones.
All gluten-free and delicious.
But, instead of the usual scone-like shape I decided to get a bit creative.
And I opted for a muffin tin.
Yes, a scone in a muffin shape.
Dense n’ hearty and perfect.
These babies will be gone before you know it. One bite and it’s all over.
Slice ‘em in half with a bit o’ jam, nut butter or honey and you’re all set.
Pure heaven. On earth.
In just a mini muffin-like scone.
Because life’s all about the little things and enjoying the unexpected.
So, when someone asks you if you’ve ever had a muffin scone…
You can say, “Surely, I have….”
And I know you’ll be making these again. They’re contagious and adorable.
I simply can’t resist.
With Mother’s Day coming up on Sunday, go ahead and whip up a batch. Momma will be proud and all smiles with each bite.
Chocolate Chip n’ Rice Crispy ‘Muffin’ Scones
- 1 1/4 cup brown rice flour
- 3 Tbsp. tapioca flour
- 1 1/2 tsp. baking powder
- 3 tsp. xantham gum
- 1 tsp. sea salt
- 3 Tbsp. sugar
- 1/2 cup Earth Balance Vegan Butter Sticks
- 1/3 cup currents
- 1/3 cup Enjoy Life Chocolate Mega Chunks
- 1/3 cup Enjoy Life Gluten-Free Rice Cereal
- 1 Tbsp. ground flax seeds
- 1 tsp. chia seeds
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 cup sweet potato puree
- 2 eggs
- 1/2 cup Greek honey yogurt
- 1 large egg, beaten for egg wash
- Preheat oven to 450 degrees F.
- In a large bowl, combine all dry ingredients. Cut in Earth Balance Vegan Butter Sticks, currents, chocolate chips, rice cereal, flax seeds, cinnamon and nutmeg; mix well.
- In a small bowl, combine sweet potato puree, eggs and yogurt; whisk to combine.
- Create a well in the center of ingredients; add sweet potato puree, egg and Greek yogurt mixture. Gently mix to combine.
- Spray a muffin tin with non-stick baking spray. Fill each muffin tin 3/4 way full. Brush with egg wash.
- Bake for 8-10 minutes or until golden brown.
- Remove from oven; set aside to cool.
- Serve with preserves, a touch of nut butter or a drizzle of honey.
My Ratio: 2 parts Flour,1 part Fat, 2 parts Liquid, 2 parts Egg
The fabulously delicious Lauren, of Celiac Teen is hosting this month’s tasty rally. Here are my Gluten-Free Rally Buddies…be sure to check out their tasty scone recipes.
Britt of GF in the City – http://www.gfinthecity.com/2011/05/gluten-free-ratio-rally-scones.html
Brooke of B & the Boy – http://bellwookie.blogspot.com/2011/05/coconut-scones.html
Caleigh of Gluten-Free[k] – http://gluten-freek.blogspot.com/2011/05/jam-on-top-or-cream-on-top.html
Caneel of Mama Me Gluten-Free – http://mamameglutenfree.blogspot.com/2011/05/savory-jalapeno-cheese-scones.html
Caroline of The G-Spot – http://thegspotrevolution.com/?p=3228
Charissa of Zest Bakery – http://www.zestbakery.com/ingredient/almond/amaretto-soaked-cherry-and-almond-scones/
Claire of Gluten Freedom – http://www.thisglutenfreelife.org/2011/05/ratio-rally-strawberry-banana-scones.html
Erin of the Sensitive Epicure – http://thesensitiveepicure.blogspot.com/2011/05/millet-scones-gfree-rally.html
Gretchen of Kumquat – http://kumquat-blog.blogspot.com/2011/05/gluten-free-ratio-rally-maple-oat-nut.html
Jeanette of Jeanette’s Healthy Living – http://www.jeanetteshealthyliving.com/2011/05/glutendairyegg-free-coconut-pineapple.html
Jenn of Jenn Cuisine – http://jenncuisine.com/2011/05/banana-apple-and-currant-scones-gluten-free
Karen of Cooking Gluten-Free – http://cookingglutenfree.com/2011/05/gluten-free-ratio-rally-oat-scones-with-currants/
Kate of Katealice Cookbook – http://katealicecookbook.com/2011/05/01/cinnamon-fruit-scones/
Lauren of Celiac Teen – http://www.celiacteen.com/2011/scones-ratio-rally/
Lisa of Gluten-Free Canteen – http://glutenfreecanteen.com/2011/05/01/gf-ratio-rally-bisconies-actually/
Lisa of With Style and Grace – http://withstyle.me/2011/05/04/gf-lavender-earl-grey-lemon-scones
Marla of Family Fresh Cooking – http://www.familyfreshcooking.com/2011/05/02/avocado-scones-vegan-and-gluten-free-recipe/
Meaghan of Wicked Good Vegan – http://www.thewickedgoodvegan.com/2011/05/04/gf-scones/
Melanie of Mindful Food – http://mindfulfood.blogspot.com/2011/05/hazelnut-cream-scones-with-blackberry.html
Meredith of Gluten Free Betty – http://glutenfreebetty.blogspot.com/2011/05/cinnamon-raisin-scones-for-gluten-free.html
Mrs. R of Honey from Flinty Rocks – http://honeyfromflintyrocks.wordpress.com/2011/05/04/classic-cream-scones-gluten-amp-dairy-free/
Mrs. R of Honey from Flinty Rocks – http://honeyfromflintyrocks.wordpress.com/2011/05/04/almond-fig-scones-gluten-amp-dairy-free/
Peter and Kelli of No Gluten No Problem – http://noglutennoproblem.blogspot.com/2011/05/gluten-free-ratio-rally-mesquite-scones.html
Shauna of Gluten-Free Girl and the Chef – http://glutenfreegirl.com/gluten-free-scones/
Silvana of Silvana’s Kitchen – http://silvanaskitchen.com/2011/05/gluten-free-pecan-streusel-scones-with-cinnamon-drizzle
Tara of A Baking Life – http://abakinglife.blogspot.com/2011/05/gluten-free-ratio-rally-ginger-scones.html
TR of No One Likes Crumbley Cookies – http://tcrumbley.blogspot.com/2011/05/gluten-free-cinnamon-pecan-scones.html
Wendy of La Phemme Phoodie – http://laphemmephoodie.com/2011/05/red-velvet-scones-for-the-gluten-free-ratio-rally.html
Winnie of Healthy Green Kitchen – http://www.healthygreenkitchen.com/coconut-raisin-scones-gluten-free-and-vegan.html
Morri of Meals with Morri – http://mealswithmorri.blogspot.com/2011/05/yerba-mate-chai-scones.html