Positively.
Just a few lil’ baby red potatoes.
Combined for a fabulous parsley pesto.
Perfect for Summer.
And Spring.
For Cinco de Mayo.
Or Mother’s Day.
Or simply eaten right out of your Tupperware with a spoon.
Anyway you choose, it’ll be tasty.
I promise.
It’s positively fabulous.
And the pine nuts, well let’s just say they add a fabulous kick to make this potato salad a real winner.
Gluten-Free and Vegan; what else can you ask for?
Simple. Pure. Perfect.
Yum.
Positively The Best Potato Salad with Parsley Pesto
Gluten-Free and Vegan
Serves 4
Ingredients
- 2 lbs. small red new potatoes, scrubbed
- 1/2 cup fresh curly parsley, finely chopped plus more for garnish
- 1/3 cup fresh mint leaves, finely chopped
- 1/4 cup pine nuts
- 3 garlic cloves, minced
- 1/2 cup olive oil
- 2 tsp. white balsamic vinegar
- Sea salt and pepper, to taste
- 1/4 tsp. curry
- 1/4 tsp. chili powder
Directions
- Bring a large pot of water to a boil; cook potatoes until soft but not falling apart, approximately 25 minutes.
- Meanwhile, in a food processor, combine parsley, mint, pine nuts, garlic, olive oil, vinegar, sea salt and pepper; pulse until well combined. Transfer to a large bowl.
- Drain potatoes; slice in half as soon as they’re cool enough to handle. Gently toss potatoes with parsley pesto mixture; season with curry and chili powder.
- Garnish with additional parsley; serve chilled or at room temperature.
- Enjoy!
And be sure to check out my latest article and tasty recipes for Rudi’s Gluten-Free Bread.
Greetings from Canada!! Okay, this sounds awesome!! However…. up here Pine Nuts seem to be approximately the price of gold. Okay, maybe not that much, but still 🙁 can another type of nut be used and taste equally good?
thanks so much Deb
Thanks Deb! Great to hear from you! I have also used peants and cashews! Have a wonderful 4th of July!
One of my favorite summery foods is potato salad! I love the sound of this one, too. And the photos are stunning! 🙂
Thank you Ricki; love ya darling! SOOO excited to see you in Cali in 2 weeks; LOVED meeting you in Chicago last weekend. xoxo Enjoy your weekend!
bookmarking this one, love love love the addition of pine nuts, mint and curry!!! hope you are doing well 🙂
Awww; you are too sweet. So great to hear from you! I miss you and hope to see you again soon. Hope all’s well down in Richmond. Have a great day and hope to chit chat soon; let’s catch up n’ chat when you’re free. xoxo
This looks absolutely amazing ! I can’t wait to try it! What great photos too! Miss you!
xoxo
Thanks Al; hope you are well! Have a great day!! xoxo