Keeping up with the Ratio Rally and my fellow Gluten-Free ladies, this month we’re sharing with you a delicious spread of scones.

All gluten-free and delicious.

But, instead of the usual scone-like shape I decided to get a bit creative.

And I opted for a muffin tin.

Yes, a scone in a muffin shape.

Dense n’ hearty and perfect.

These babies will be gone before you know it. One bite and it’s all over.

Slice ’em in half with a bit o’ jam, nut butter or honey and you’re all set.

Pure heaven. On earth.

In just a mini muffin-like scone.

Because life’s all about the little things and enjoying the unexpected.

So, when someone asks you if you’ve ever had a muffin scone…

You can say, “Surely, I have….”

And I know you’ll be making these again. They’re contagious and adorable.

I simply can’t resist.

With Mother’s Day coming up on Sunday, go ahead and whip up a batch. Momma will be proud and all smiles with each bite.

I promise.

Chocolate Chip n' Rice Crispy 'Muffin' Scones
Serves: 12
Author: Amie Valpone
Recipe type: Entree


  • 1 1/4 cup brown rice flour
  • 3 Tbsp. tapioca flour
  • 3 Tbsp. sugar
  • 3 tsp. xantham gum
  • 1 1/2 tsp. baking powder
  • 1 tsp. sea salt
  • 1/2 cup Earth Balance Vegan Butter Sticks
  • 1/3 cup currants
  • 1/3 cup Enjoy Life Chocolate Mega Chunks
  • 1/3 cup Enjoy Life Gluten-Free Rice Cereal
  • 1 Tbsp. ground flax seeds
  • 1 tsp. chia seeds
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 3 eggs, beat one for egg wash
  • 1/2 cup honey Greek yogurt
  • 1/4 cup sweet potato puree


  1. Preheat oven to 450 degrees F.
  2. In a large bowl, combine all dry ingredients. Cut in Earth Balance Vegan Butter Sticks, currants, chocolate chips, rice cereal, flax seeds, chia seeds, cinnamon and nutmeg; mix well.

  3. In a small bowl, combine 2 eggs, Greek yogurt, and sweet potato puree; whisk to combine.

  4. Create a well in the center of dry ingredients; add sweet potato puree, egg and Greek yogurt mixture. Gently mix to combine.

  5. Spray a muffin tin with non-stick baking spray. Fill each muffin tin 3/4 way full. Brush with egg  wash.

  6. Bake for 8-10 minutes or until golden brown. Remove from oven; set aside to cool.

  7. Serve with preserves, a touch of nut butter or a drizzle of honey. Enjoy!

Nutrition Facts
Chocolate Chip n' Rice Crispy 'Muffin' Scones
Amount Per Serving
Calories 228 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 41mg14%
Sodium 276mg12%
Potassium 214mg6%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 10g11%
Protein 4g8%
Vitamin A 1180IU24%
Vitamin C 1mg1%
Calcium 64mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


My Ratio: 2 parts Flour,1  part Fat, 2 parts Liquid, 2 parts Egg

The fabulously delicious Lauren, of Celiac Teen is hosting this month’s tasty rally.  Here are my Gluten-Free Rally Buddies…be sure to check out their tasty scone recipes.

Britt of GF in the City –

Brooke of B & the Boy –

Caneel of Mama Me Gluten-Free –

Claire of Gluten Freedom –

Erin of the Sensitive Epicure –

Gretchen of Kumquat –

Irvin of Eat the Love –

Jeanette of Jeanette’s Healthy Living –

Jenn of Jenn Cuisine –

Lauren of Celiac Teen –

Marla of Family Fresh Cooking –

Melanie of Mindful Food –

Meredith of Gluten Free Betty –

Mrs. R of Honey from Flinty Rocks –

Mrs. R of Honey from Flinty Rocks –

Peter and Kelli of No Gluten No Problem –

Tara of A Baking Life –

TR of No One Likes Crumbley Cookies –

Wendy of La Phemme Phoodie –

Winnie of Healthy Green Kitchen –

Morri of Meals with Morri –

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  1. These are absolutely lovely, and I am calling them ‘Muff-scones” ….hehehe 🙂 I liked that they are not just picture perfect, but also healthy to the body 😉 Loved the list of blogrolls you shared too, will spend my day going through them too 😀

    1. Awww; thanks so much Christy. Great to hear from you and so happy to hear you enjoyed this recipe….they’re delish and so cute… I can’t wait to bake ’em again. Have a great night!

  2. Is the giveaway open internationally? I couldn’t find any country restrictions, sorry if I missed them!

    I’d love to try the multigrain hot dog rolls, I miss bread rolls 🙁

    kate1485 at

    1. Thanks so much; so happy to hear you enjoyed this recipe…they’re so fun to nibble on and quite tasty. Enjoy xo

    2. Thanks so much; so happy to hear you enjoyed this recipe…they’re so fun to nibble on and quite tasty. Enjoy xo