the office of amie valpone

This got me thinking…

Someone once asked me a question that was so simple, yet so profound it took me back. Here it is…

“What do you really, and I mean REALLY, want?”

Nothing particularly unusual about the question… unless you take it seriously. There are things we know we kind of want, even things we definitely don’t want. But how often do we allow ourselves the deep reflection it takes to truly answer that question? I know I hid from that real answer for years.

Then one day I realized life isn’t a dress rehearsal, and I found the answer for myself. My life changed when I decided to enroll in the Institute for Integrative Nutrition (IIN).

As a student (and now a graduate and Ambassador) my time at IIN brought me:

  • Strategies to transition from my old job to a satisfying career as a health coach
  • Much more revenue and freedom to my life
  • A thorough education to make better food and life choices
  • Painless ways to improve my health
  • Easy-to-understand knowledge that explained nutrition on many levels
  • An opportunity to make a significant difference on global scale

If any of this resonates with you then you definitely want to explore IIN a little further. 

The program at IIN is backed by sound scientific research and tons of happy, healthy success stories – one of them is MINE!

Whether you’re looking for a new, significant career, want to reclaim your own health back, or simply coach others on how to make better nutritional choices, I believe IIN can do for you what it did for me.

P.S. If you have any questions you’d like to ask me personally by all means email me. I’d love to help you get answers.

As many of you already know, I am a proud graduate of IIN, the Institute for Integrative Nutrition, and I’d love to refer all of you to this amazing program.

What’s the best part about IIN?

Their Distance Learning Program allows you to enroll and become a student and receive your certification from anywhere in the world!

And now for… In The News This Week...

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Over 200 vegetarian recipes free of gluten, dairy, soy, sugar, eggs, peanuts, corn and other inflammatory foods.

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