Last month, I visited the fabulous spot of Nantucket, home to the best seafood and adorable cottages.  But, aside from my actual mini-vacation, I must tell you about my JFK Airport Jet Blue Terminal experience…it nearly blew me away.  Ya see, as a gluten and dairy intolerant gal, I cannot travel anywhere without ‘food’ on me for those ‘just in case’ moments when everywhere you turn, there is gluten and dairy…and I surely can’t live off of iceberg lettuce, so I opt to carry snacks, food and major meals on me at all times…yes, even on my way to work in the mornings, hehe…I’m a silly one, but it sure works.

Anyway, I arrived at the Jet Blue terminal at JFK Airport and was SHOCKED to see normal food; Fage, Boar’s Head, Odwalla, Luna Bars and a huge, fresh, beautiful salad bar that honestly looked identical to a Whole Foods Market salad bar…I seriously thought I was seeing things…I could hardly believe my eyes…it was honestly, AMAZING.  So, what did I do?

What any other foodie would do..I snapped some photos and had a party by myself in the Jet Blue cafe, hehe…

A delicious salad bar..

Dylan’s Candy Bar…great dark chocolate…

Fage yogurts…Stonyfield yogurts…amazing juices…

Fresh Fruit…and it really was fresh, no bruises or bumps…pure delicious fruit.

So, the moral of my lil Jet Blue- Nantucket getaway: Even if you suffer from food allergies or food intolerances, more and more airports, food stores and restaurants are catering to us (the odd balls)…

How exciting is this? Now, the next time I travel to JFK to the JetBlue terminal, I don’t have to cart a bag of my food through security, I can simply stroll on up and order myself a delicious, nutritious, gluten-free, dairy-free meal that actually tastes good n’ fresh!

Isn’t this great news? Have you ever been to the JFK JetBlue terminal to see this fabulous food assortment?  Do you bring snacks and food with you when you travel?

And…speaking of ‘Travelin’ …

I’m heading down to Atlanta for the Atlanta Gluten Free Vendor Fair on behalf of Rudi’s Organic…I’ll be hosting the Rudi’s Organic booth so come on by and say hello for a gluten-free Rudi’s treat!

Enjoy your weekend!

In The News This Week…

Top 10 Snack Trends

Whole Foods Market Posts Seafood Environmental Ratings

Teaching Doctors About Nutrition

Carrot Vending Machines

Mark Bittman’s New Foodie Book

Going Vegan

Best-Selling Cookbook

Over 200 plant-based recipes free of gluten, dairy, soy, sugar, eggs, peanuts, corn and other inflammatory foods.

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Hi, I'm Amie!

I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

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