Not many people know how to roast garlic without foil, so I’m going to show you how it’s done. The first time I had roasted garlic was when I was out West in Colorado skiing with my family. I was very young but I remember the restaurant served my family the most tender roasted garlic as an appetizer with crusty bread and the garlic melted like butter in our mouths. It was heaven! Ever since then I’ve wanted to recreate that buttery taste and this roasted garlic recipe is pretty darn close to it.
Let’s talk about roasting garlic for a minute.
It’s not necessary to use foil.
I repeat, you do not need foil to roast garlic.
When you do use aluminum foil, you’re allowing heavy metals (from the tin foil) to leach into your food. If you want that, go for it. But, I am pretty sure you don’t.
I spent years trying to remove heavy metals from my body and they were insanely tough to get out so I highly suggest you opt out of the tin foil situation.
How to Roast Garlic without Foil (AUDIO)
Click the PLAY button below to hear me talk about the step-by step directions for making this garlic via audio.
How to Roast Garlic without Foil
It doesn’t get much easier than this. Literally one step and you’re done!
- Drizzle olive oil over a head of garlic in a roasting pan and roast it!
THAT IS IT.
Easy peasy, my friends.
Now, what do you serve this roasted garlic with?
Serving Suggestions for Roasted Garlic
- Serve as a topping for baked sweet potatoes.
- Mix into salads.
- Toss into soups.
- Serve with my flatbread recipes.
- Add to salad dressings with lemon, sea salt and pepper, then puree.
- Serve as a topping for my pizza crust recipes.
p.s. I tossed in a large white onion in the image below to roast an onion with the head of garlic and it came out perfect…just in case you wanna try it.
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Here's an easy way to roast garlic in the oven without using tin foil, which will leach heavy metals (aluminum) into your food.
- 1 head garlic
- 1 Tbsp. extra-virgin olive oil extra-virgin
Preheat oven to 400 degrees F.
Drizzle olive oil over the head of garlic (skin on) in the center of a roasting pan or cast iron skillet. Roast for 20 minutes or until the garlic is tender on the inside.
Remove from the oven, set aside to cool for 2-3 minutes then peel and serve.
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