It’s creamy.
And tasty.
And perfect paired with your corn tortilla chips.
Or enjoyed with a bit of crudité.
Either way…
You’ll love it.
One bite and you just won’t be able to stop.
O ya, I forgot to mention it’s gluten-free, dairy-free, soy-free and vegan! Awesome.
Yum.
Ingredients
- ¾ cup almond milk
- 1 Tbsp. apple cider vinegar
- 1 tsp. cornstarch
- 3/4 cup cashews
- 1 3/4 cups warm water
- 2 Tbsp. nutritional yeast
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. garlic powder
- 1/4 tsp. turmeric
- 1 red bell pepper, finely diced
- 3/4 cup salsa
- 2 Tbsp. fresh cilantro, finely chopped
- Sea salt and freshly ground white pepper to taste
Instructions
-
Combine almond milk and vinegar in a small bowl; set aside for 5-10 minutes until mixture thickens. Add cornstarch; mix well to combine.
-
In a food processor, grind cashews. Remove from food processor and add to a medium sized pot over medium heat.
-
Add water, nutritional yeast, lemon juice, garlic powder, turmeric and almond milk mixture. Mix well; add red bell pepper, salsa, cilantro, sea salt and pepper. Serve warm, at room temperature with corn tortilla chips, crudites, atop burritos, tacos and salads. Enjoy.
This is good – thanks, Amie
I wonder if I could pass this off to my husband… Hmmmm… 😉
You betcha; hehe….give it a shot! Let me know what he thinks…I’m sure he’ll love it.
Have a great night, Christine!
I’m looking forward to trying this!
Thank you so much! Great to hear from you.
I tweeted!
http://twitter.com/#!/kc98765/status/119446626388549632
This looks really good–I’m always on the lookout for new GF recipes!
Thank you, Kathleen. Great to hear from you. Have a fabulous day and enjoy my gluten free recipes!
This looks great! My biggest problem with gluten free cooking is that my son is allergic to tree nuts. So that seriously limits the things we can substitute. I’d love to try this with cow’s milk and without the cashews. 🙂
Thanks Jo-ynne; so happy to have met you today through our blogs!
I tweeted about the giveaway!
Ooooo that queso looks good, makes me want mexican!
Me too; hehe…enjoy Katie. Thanks so much!
I tweeted about this giveaway!
My mom “shared” this recipe with me on FB – it looks so great! I can’t wait to make it for a football game afternoon!
Thank you so much, Chelsey! Great to hear from you. I love your blog and so happy to receive a comment from you. Have a great day! ox
This looks fabulous. Can’t wait to try it!
Thanks Nicole; enjoy!
can’t wait to try this! Thank you!
Thanks Evelyn; I hope you love it…it’s amazing!
I am also a newly diagnosed celiac. I’m so glad my doctor found the cause of my stomach issues. I have never felt better! I would love to try to bread but i don’t use twitter! I love your blog, have been following for quite some time! 🙂
So happy to hear you are feeling well, Nizzy! So happy for you. This is great news; keep your head up and enjoy my recipes. Hope you are having a wonderful day! xo
This sounds great! my son was recently diagnosed with celiac and we are struggling with changing his whole eating lifestyle. this would be a great help! thanks!
Thanks Lori! I hope my recipes and content help you and your son; good luck! I know you can do it and I wish you all the best. So great to hear from you. Let me know how I can help you in anyway! Have a wonderful afternoon. xo
this sounds delicious I love queso in the fall!!
Amie this is genius! I can’t wait to try it. I love a creamy dip but I just can’t do veganise etc… Thanks girlie. xo
Thank you, Maggie; it’s amazing. I just had it with grilled veggies last night. So yummy!!
We love Rudi’s and we love your blog! I made the farina Saturday and even my kids loved it. So simple and delicious. Thank You!!
Thanks Jen; so great to hear from you and so happy you enjoyed the Farina. Have a wonderful day!
This sounds Amazing! 🙂 thanks for sharing!