This protein-packed chili is perfect for a cold, winter day.  It fills you up and warms you from head to toe!

Ingredients

• Desired Protein of Choice (Ground Turkey, Ground Chicken, Ground Bison, Tofu, Seitan, Tempeh, etc.)
• 1 onion, chopped
• 1 Tbsp. olive oil
• 1 pinch Nu-Salt (Salt free alternative)
• 1 1/2 Tsp Chili Powder
• 1/2 cup diced green chili’s
• 2 cans whole organic tomatoes in juice, crushed
• 2 cans black beans, rinsed and drained
• 2 cans fresh garlic, peeled and crushed
• 2 cups organic blue corn chips (Topping)
• Scallions, chopped (Topping)
• SoyaKaas Dairy Free/Gluten Free Cheddar Cheese (Topping)
• Tofutti Dairy Free Sour Cream (Topping)
• Peanuts for topping

Directions

• Prepare your desired protein with the onion in a skillet with olive oil over medium high heat
• Add the garlic to the protein as well as the chili powder, Nu-Salt, chilies, crushed tomatoes and juice and beans.  Stir well.
• Heat mixture until it boils and be sure to stir often.
• Reduce heat and let simmer for 20 minutes.
• Top with SoyaKaas Dairy Free/Gluten Free Cheddar Cheese, a dollop of Tofutti Dairy Free Sour Cream, scallions, peanuts and crushed organic blue corn chips.
• Enjoy!