This pizza is delicious and packs a nutritious punch, as well.  Pumpkin is full of immunity-boosting vitamin A!

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Ingredients

  • Wrap or Pizza dough of choice (Whole Wheat/Gluten Free)
  • 1 can Canned Pumpkin
  • Pumpkin Seeds
  • Spinach
  • Dried Cranberries
  • Balsamic Vinegar
  • Vegan “Parmesan Cheese”

Directions

  • Preheat oven to 425 degrees
  • Simply spread pizza dough or wrap onto foil lined baking sheet (spray foil with olive oil)
  • Top with desired amount of canned pumpkin (use this in place of your tomato sauce) and add toppings of choice
  • Cook for 15 minutes or 25 for extra crispy crust
  • Top with Vegan “Parmesan Cheese” and a drizzle of Balsamic Vinegar
  • Enjoy!

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I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

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