This pizza is delicious and packs a nutritious punch, as well.  Pumpkin is full of immunity-boosting vitamin A!

8e2b83571555b124

Ingredients

  • Wrap or Pizza dough of choice (Whole Wheat/Gluten Free)
  • 1 can Canned Pumpkin
  • Pumpkin Seeds
  • Spinach
  • Dried Cranberries
  • Balsamic Vinegar
  • Vegan “Parmesan Cheese”

Directions

  • Preheat oven to 425 degrees
  • Simply spread pizza dough or wrap onto foil lined baking sheet (spray foil with olive oil)
  • Top with desired amount of canned pumpkin (use this in place of your tomato sauce) and add toppings of choice
  • Cook for 15 minutes or 25 for extra crispy crust
  • Top with Vegan “Parmesan Cheese” and a drizzle of Balsamic Vinegar
  • Enjoy!

Amie's
#1 Best-Selling Cookbook

Over 200 vegetarian recipes free of gluten, dairy, soy, sugar, eggs, peanuts, corn and other inflammatory foods.

Order Your Copy
Previous Post Wheat or Whole-Wheat: Who's the Imp...
Next Post Heart Healthy Chili...
  • Share

Share Your Thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.