This pizza is delicious and packs a nutritious punch, as well. Pumpkin is full of immunity-boosting vitamin A!
Ingredients
- Wrap or Pizza dough of choice (Whole Wheat/Gluten Free)
- 1 can Canned Pumpkin
- Pumpkin Seeds
- Spinach
- Dried Cranberries
- Balsamic Vinegar
- Vegan “Parmesan Cheese”
Directions
- Preheat oven to 425 degrees
- Simply spread pizza dough or wrap onto foil lined baking sheet (spray foil with olive oil)
- Top with desired amount of canned pumpkin (use this in place of your tomato sauce) and add toppings of choice
- Cook for 15 minutes or 25 for extra crispy crust
- Top with Vegan “Parmesan Cheese” and a drizzle of Balsamic Vinegar
- Enjoy!
