salad recipe

There’s a magical salad in my home and this is it.

I mean, come on. Can you not tell this is magical just by looking at it?

It’s full of vibrant color and it’s ideal for the hottttttt month of August.

If the above pic is calling your name, come on in and let me show you how easy it can be to whip this baby up pronto!

salad recipe

This mega deliciousness is the perfect balance of sweet n’ savory.

Sweet purple cabbage and cherry tomatoes tossed along with almond butter and apples makes up the sweet side and the garlic, tahini, arugula and walnuts make up the savory side. Toss all of that together and you’ve got a salad that takes less than 10 minutes to make.

It’s ideal on those busy evenings when you get home late and don’t feel like cooking or those lazy Sunday afternoons when you’re deciding between eating an entire watermelon or an actual meal.

The best part? This dressing is unlike any other you’ve heard of because it’s a combo of almond butter and tahini whisked together with garlic, lemon juice and water for a sweet n’ savory dressing that’s ideal for dipping raw veggies or served over roasted veggies.

You’re gonna love it.

Enjoy!

xo

salad recipe

If you make this recipe, come show me and post a picture to your social media account and tag me so I can take a look! I love seeing your creations on facebook, pinterestinstagramtwitter and google plus.

Try to buy everything organic. Here’s why I eat organic: The Benefits of Eating Organic.

Gorgeous Apple & Arugula Salad {Gluten-Free, Dairy-Free, Vegan, Paleo}
 
Prep
Total
 
Free of gluten, dairy, soy, sugar, corn, eggs. Vegan, Paleo.
Author:
Recipe type: Entree
Serves: 4
Ingredients
  • 1 medium head purple cabbage, diced
  • 2 cups arugula
  • 1 cup grape tomatoes, halved (I used orange grape tomatoes)
  • 1 large Pink Lady apple, diced
  • 1 Tbsp. finely chopped fresh basil
  • 2 Tbsp. raw walnuts, chopped
  • 2 Tbsp. well-stirred creamy almond butter
  • 2 Tbsp. well-stirred tahini
  • ¼ cup room temperature water
  • Juice of 1 large orange
  • 1 large garlic clove, minced
  • Sea salt and freshly ground pepper, to taste
Instructions
  1. In a large bowl, combine the cabbage, arugula, tomatoes, Pink Lady apples, basil and walnuts. Set aside.
  2. In a small bowl, whisk the almond butter, tahini, water, orange juice, garlic and sea salt and pepper, to taste. Pour over the salad and toss to combine. Serve immediately.

 

 

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Hi, I'm Amie!

I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

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