I couldn’t resist posting this tasty recipe that I cooked up last week.  These gluten and dairy-free pancakes are the ultimate brunch food and the powerful antioxidants in dark chocolate and peaches are sure to rock your taste buds!

Ingredients

• ½ cup dark chocolate chips
• 1 fresh peach, finely chopped
• 1 cup rice flour
• 1 cup brown rice, cooked
• 2 Tbsp. stevia
• 2 tsp. baking powder
• ¼ tsp. salt
• 1 egg or egg substitute
• 1 cup dairy-free milk (soy, hemp, rice, nut)
• 2 tsp. oil

Directions

• In a medium sized bowl, combine all dry ingredients.
• In a separate medium sized bowl, gently beat egg and combine all wet ingredients (and peach chunks).
• Add wet ingredients to dry ingredients and mix well.
• Pour onto a hot, oiled skillet or griddle.
• Cook until golden brown and flip.
• Serve with honey and fresh fruit.
• Enjoy!