Yankee Candle Inspired Vegan Pumpkin Buttercream Icing

by Amie on October 3, 2011

I’m not gunna lie.

I grew up with Yankee Candle‘s in my parent’s home.

Every season we had a new scent.

It was so exciting and so much fun as a kid to light the festive candles.

And it still is.

There’s something about those candles that just makes me feel all warm n’ cozy.

I have them here in my Manhattan apartment and they keep me feeling snuggly throughout the chilly weather.

So when I met the Yankee Candle folks recently, they asked me to create a few of my gluten-free recipes inspired by their new flavors.




Yes, that is one scent.

All that packaged into one candle.

I’m watching it flicker right now as it gives off the most amazing scent …

My apartment smells heavenly right now.

I’ve been known to eat this with a spoon.

So, watch out.

It’s that good.

And can be paired atop freshly sliced apples, pumpkin muffins, banana bread, zucchini bread and other holiday baked goods.

How will you enjoy this lil’ icing treat?

Get your spoon ready.

You’ll wanna try this baby.

Happy Pumpkin season.

Pumpkin Buttercream Icing

Gluten-Free and Vegan

Makes 12


1 cup Earth Balance Vegan Butter Sticks
1/2 cup canned pumpkin
2 1/2 cups powder sugar
1/4 tsp. ground ginger
1/3 tsp. nutmeg
1/4 tsp. cloves
3/4 tsp. ground cinnamon
1 tsp. gluten-free almond extract
1 Tbsp. almond milk


  1. In a large bowl, whip butter until fluffy using an electric mixer. Slowly, add remaining ingredients for 2-3 minutes on medium-high speed.
  2. Serve atop gluten-free pound cake, freshly sliced fruit such as baked apples and as a dip for gluten-free sugar cookies.
  3. Enjoy!


Did you grow up with Yankee Candles? If so, what are your favorite scents?

Related Posts Plugin for WordPress, Blogger...
Print Friendly

{ 18 comments… read them below or add one }

Stephanie October 3, 2011 at 6:43 am

Oh wow does this sound good!!! I think I could eat it by the spoonful, forget the cupcake lol. Hope you are doing well hun! :)


Amie October 3, 2011 at 8:38 pm

Awe; great to hear from you Steph. I miss you darling and hope you are well. Always a pleasure hearing from you! xoxoxo Have a wonderful night and hope to chat soon. Muahhh


Kate October 3, 2011 at 8:34 am

im so excited to make this I love pumpkin candles!


Amie October 3, 2011 at 8:37 pm

Me too; I get so excited this time of the year for those festive candles and baking fun treats….enjoy Kate! Have a great night.


B n B October 4, 2011 at 7:58 am

Never been a big candle person – until I discovered a butterscotch scent one. Yes please! :)

Looks lovely. I made a gluten-free pizza crust with zucchini the other day and thought of you! (I still like the “regular” crusts though :) ).


Amie October 4, 2011 at 10:52 am

Awe; thanks darling. Great to hear from you. I bet the butterscotch candle smells amazing. Yummy!


Nizzy October 4, 2011 at 1:23 pm

Pumpkin Buttercream Icing….Whatttt?!?! I love pumpkin and I love buttercream! I have to try the recipe, YUM!

I agree…I love the scent of autumn. Crisp, leafy, apple, pumpkin, cinnamon. I could go on forever. Thanksgiving has always been my favorite holiday. Nothing better than spending quality time with the family playing games, drinking hot cocoa, and being thankful for each other. Now, I need to buy one of the candles too!


Amie October 4, 2011 at 1:35 pm

It’s delish….I can’t wait to hear how you like this recipe! I agree; you said it perfectly. That is exactly how I love spending the Autumn season. Love it. Thanks Nizzy!


Sarah October 5, 2011 at 10:27 am

I am not seeing the pumpkin in the list of ingredients.


Amie October 5, 2011 at 12:42 pm

Thanks; there is 1/2 cup canned pumpkin used for this recipe. Hope you like it!


Suzanne October 5, 2011 at 10:36 am

Is there no pumpkin in the icing? I thought Pumpkin Buttercream would have pumpkin in it. Just curious…thanks!


Amie October 5, 2011 at 12:42 pm

Yes, there is only 1/2 cup of canned pumpkin used in this recipe. Enjoy!


Glenda October 5, 2011 at 10:04 pm

Hello, Can this be made with real butter and etc?? I love the Yankee Pumpkin Buttercream candle. Yankee Candles are always right on the scent!! Thank you


Amie October 5, 2011 at 10:11 pm

You betcha; enjoy Glenda. I love the scent of Yankee Candles. They’re so yummy, aren’t they? Have a great night!


Joanne June 21, 2012 at 5:42 pm

Is there a way to make this without sugars also. My granddaughter is restricted from sugar as well? Just curious. she also has to eat gluten and vegan free too.
thanks Joanne


Amie June 21, 2012 at 6:11 pm

Thanks Joanne; great to hear from you! I would try to use stevia and see if it works but I’m not quite sure if it will as I haven’t yet tried it in this recipe. Stevia is a great sugar substitute that is not made from any chemicals- you can purchase it at Whole Foods Market or health food stores. Hope this helps.
Have a great night!


Melissa May 18, 2013 at 4:56 pm

Oh my gosh, this looks absolutely amazing. And dangerous. Frosting is my weakness. I always want the corner piece of cake so it has more frosted edges. I seriously would be in deep trouble if I made this frosting and had no one to share it with. I get the whole “eat it with a spoon” thing.

As good as this looks, I think I’m safer buying the Yankee Candle version.



Amie May 18, 2013 at 5:26 pm

Thanks Melissa; you are too funny! Hope all is well. Have a great weekend!


Leave a Comment

{ 3 trackbacks }

Previous post:

Next post: