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+ servings
5 from 1 vote
Pumpkin Buttercream Icing
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
 
Gluten-Free and Vegan
Course: Dessert
Cuisine: American
Keyword: pumpkin, creamy
Servings: 12 cupcakes
Calories: 231 kcal
Author: Amie Valpone
Ingredients
  • 1 cup Earth Balance Vegan Butter Sticks
  • 1/2 cup canned pumpkin
  • 2 1/2 cups powder sugar
  • 1/4 tsp. ground ginger
  • 1/3 tsp. nutmeg
  • 1/4 tsp. cloves
  • 3/4 tsp. ground cinnamon
  • 1 tsp. gluten-free almond extract
  • 1 Tbsp. almond milk
Instructions
  1. In a large bowl, whip butter until fluffy using an electric mixer. Slowly, add remaining ingredients for 2-3 minutes on medium-high speed.
  2. Serve atop gluten-free pound cake, freshly sliced fruit such as baked apples and as a dip for gluten-free sugar cookies. Enjoy!

Nutrition Facts
Pumpkin Buttercream Icing
Amount Per Serving
Calories 231 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Sodium 119mg5%
Potassium 24mg1%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 25g28%
Protein 1g2%
Vitamin A 1589IU32%
Vitamin C 1mg1%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.