Homemade Almond Butter

by Amie on March 14, 2011

It all started with a bag of almonds.

Then, I ran out of almond butter.

So, I simply whipped out my food processor, cleaned out my old jar of nut butter and created a masterpiece.

Right in my very kitchen.

There’s a first time for everything.

And now, I’m on a Nut Butter kick.


A spoonful or two to taste…and it was perfect.

Then, into a clean nut butter jar.

And you’re all set.

Easy as pie.

But simply without the gluten…


Almond Butter Dip

Gluten-Free and Vegan

Serves 4


  • 1/4 cup silken tofu
  • 1/4 cup almond butter
  • 1 tsp. agave nectar
  • 1/2 tsp. cinnamon
  • 1/6 tsp. sea salt
  • 1/2 tsp. cinnamon
  • 2 Tbsp. flax seeds
  • 1/4 tsp. sea salt


  1. In a food processor, combine all ingredients; pulse until smooth.
  2. Transfer to serving dishes. Serve with crudites, gluten-free crackers or on sandwiches. Store in a sealed container in the fridge.

I’m excited to announce that I will be speaking and performing a live cooking demo at the NYC Vegetarian Festival on April the 3rd here in Manhattan. Here is a snapshot of the day’s events including my cooking demo at 4:30PM and speaking panel at 5:00PM.

And, my newest soup creation, Vegan n’ Gluten-Free Soup was featured on Foodista.

Related Posts Plugin for WordPress, Blogger...
Print Friendly

{ 13 comments… read them below or add one }

Cara Craves... March 14, 2011 at 11:48 pm

Sounds delicious!
I can’t wait to be back in a kitchen with a food processor so that
I can make yummy things like this.


Amie March 15, 2011 at 7:07 am

Thanks Cara; hope you enjoy this almond butter…I’m a food processor lover, hehe…I’m lovin’ making nut butters and hummus and pates with it…it’s so versatile and fun. Have a great day and thanks for your comment.


Jenna March 15, 2011 at 12:47 pm

Awesome! I never would have though to add tofu to make this–brilliant. I have a cousin who is gluten intolerant–I’ll have to keep this in mind.


Amie March 15, 2011 at 1:58 pm

Thank you, Jenna; great to hear from you. I love spreading this nut butter atop my roasted tofu…it’s delish and perfect for dipping or spreading…hope you enjoy it!
Have a great day.


Kristina March 16, 2011 at 10:36 am

Beautiful! I’ve been wanting to make nut butter ever since my parents gave me a food processor for my birthday. I’m out of town right now but as soon as I get home some nuts are gonna get chopped up good :)


The Healthy Apple March 16, 2011 at 4:23 pm

Thanks so much, Kristina; safe travels. Hope you are somewhere fun! Let me know how you like this nut butter; have a great day and thank you for your comment.


Liz @ IHeartVegetables March 17, 2011 at 1:29 pm

Oh wow that dip recipe sounds SO good! I’ve been on a major homemade nut butter kick! It’s cheaper than buying it in the store and it’s so simple and delicious to make!


Amie March 17, 2011 at 4:08 pm

Thank you so much, Liz; great to hear from you! I agree, I love making homemade nut butters as they are so much cheaper than the store brands and you have complete control over the ingredients and possible cross-contamination.
Have a great day and thank you again.


kristin March 17, 2011 at 9:31 pm

so Aims, I am going to be in NYC for a concert on the 3rd… looks like I might have to check this biz out, what time are you doing this?


Amie March 18, 2011 at 7:03 am

Kristin, Yeaa…Sounds good; my times are on the website…I’ll be on around 5ish and would love to see you! Hope all is well; enjoy your weekend and great to hear from you, as always.


kristin March 21, 2011 at 4:02 pm

oops, didn’t see that listed there, I only glanced and saw that you were around. My concert is at 3:00 so I don’t think I can get to it but maybe mom and I can see you before or after it. As always, love the site, so many good lookin’ things on here!


janet March 30, 2013 at 11:16 am

Yummmmm looks great. I see flax in there is that sea salt? and Almonds is that the entire recipe? should I roast the Almonds first. Sorry I am quite new with the clean foods. I cannot find the recipe should I just wing it and see what happens.


Amie March 30, 2013 at 4:45 pm

Yes, those are flax seeds and sea salt. You can use ground flax seeds to make it easier for you. No apologies; I’m happy to help anytime. Have a great night!!


Leave a Comment

{ 3 trackbacks }

Previous post:

Next post: