It all started with a bag of almonds.

Then, I ran out of almond butter.

So, I simply whipped out my food processor, cleaned out my old jar of nut butter and created a masterpiece.

Right in my very kitchen.

There’s a first time for everything.

And now, I’m on a Nut Butter kick.

Yum.

A spoonful or two to taste…and it was perfect.

Then, into a clean nut butter jar.

And you’re all set.

Easy as pie.

But simply without the gluten…

Enjoy!

Almond Butter Dip

Gluten-Free and Vegan

Serves 4

Ingredients

  • 1/4 cup silken tofu
  • 1/4 cup almond butter
  • 1 tsp. agave nectar
  • 1/2 tsp. cinnamon
  • 1/6 tsp. sea salt
  • 1/2 tsp. cinnamon
  • 2 Tbsp. flax seeds
  • 1/4 tsp. sea salt

Directions

  1. In a food processor, combine all ingredients; pulse until smooth.
  2. Transfer to serving dishes. Serve with crudites, gluten-free crackers or on sandwiches. Store in a sealed container in the fridge.

I’m excited to announce that I will be speaking and performing a live cooking demo at the NYC Vegetarian Festival on April the 3rd here in Manhattan. Here is a snapshot of the day’s events including my cooking demo at 4:30PM and speaking panel at 5:00PM.

And, my newest soup creation, Vegan n’ Gluten-Free Soup was featured on Foodista.

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I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

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16 comments

    1. Thanks Cara; hope you enjoy this almond butter…I’m a food processor lover, hehe…I’m lovin’ making nut butters and hummus and pates with it…it’s so versatile and fun. Have a great day and thanks for your comment.
      Best,
      Amie

  1. Awesome! I never would have though to add tofu to make this–brilliant. I have a cousin who is gluten intolerant–I’ll have to keep this in mind.

    1. Thank you, Jenna; great to hear from you. I love spreading this nut butter atop my roasted tofu…it’s delish and perfect for dipping or spreading…hope you enjoy it!
      Have a great day.
      Best,
      Amie

  2. Beautiful! I’ve been wanting to make nut butter ever since my parents gave me a food processor for my birthday. I’m out of town right now but as soon as I get home some nuts are gonna get chopped up good 🙂

    1. Thank you so much, Liz; great to hear from you! I agree, I love making homemade nut butters as they are so much cheaper than the store brands and you have complete control over the ingredients and possible cross-contamination.
      Have a great day and thank you again.
      Best,
      Amie

  3. so Aims, I am going to be in NYC for a concert on the 3rd… looks like I might have to check this biz out, what time are you doing this?

  4. Kristin, Yeaa…Sounds good; my times are on the website…I’ll be on around 5ish and would love to see you! Hope all is well; enjoy your weekend and great to hear from you, as always.
    xoxox

    1. oops, didn’t see that listed there, I only glanced and saw that you were around. My concert is at 3:00 so I don’t think I can get to it but maybe mom and I can see you before or after it. As always, love the site, so many good lookin’ things on here!

  5. Yummmmm looks great. I see flax in there is that sea salt? and Almonds is that the entire recipe? should I roast the Almonds first. Sorry I am quite new with the clean foods. I cannot find the recipe should I just wing it and see what happens.

    1. Yes, those are flax seeds and sea salt. You can use ground flax seeds to make it easier for you. No apologies; I’m happy to help anytime. Have a great night!!

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