This is a perfect side dish to bring to your Summer BBQ…The sweet combination of fresh mango, dried cranberries,  spinach and agave nectar  will be the hit of the party!

Ingredients

• 2 cups cooked spinach
• 4 tsp. pine nuts
• 1/3 cup dried cranberries
• 1 mango, peeled and chopped
• 2 Tbsp. orange zest
• 1/4 tsp. Nu-Salt
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. Greek plain yogurt
• 1/4 tsp. fresh ground pepper
• 1 cup apples, chopped
• 1/4 cup agave nectar or honey
• 1 tsp. olive oil

Directions

• On the stove top, heat oil over medium heat in a skillet.  Add garlic; cook for 1 minute, stirring frequently.
• Add cooked spinach, cranberries, Nu-Salt, pepper and pine nuts.  Gently stir to ensure even cooking.  Add in apples and continue to gently stir.
• For the Dressing: In a small bowl, combine balsamic vinegar, agave nectar, orange zest and Greek yogurt.  Mix well and set aside.
• Remove spinach mixture from the heat and place into a large bowl.  Add fresh mango pieces and Greek yogurt mixture; toss gently.
• Serve and enjoy!