This is a perfect side dish to bring to your Summer BBQ…The sweet combination of fresh mango, dried cranberries,  spinach and agave nectar  will be the hit of the party!

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Ingredients

  • 2 cups cooked spinach
  • 4 tsp. pine nuts
  • 1/3 cup dried cranberries
  • 1 mango, peeled and chopped
  • 2 Tbsp. orange zest
  • 1/4 tsp. Nu-Salt
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. Greek plain yogurt
  • 1/4 tsp. fresh ground pepper
  • 1 cup apples, chopped
  • 1/4 cup agave nectar or honey
  • 1 tsp. olive oil

Directions

  • On the stove top, heat oil over medium heat in a skillet.  Add garlic; cook for 1 minute, stirring frequently.
  • Add cooked spinach, cranberries, Nu-Salt, pepper and pine nuts.  Gently stir to ensure even cooking.  Add in apples and continue to gently stir.
  • For the Dressing: In a small bowl, combine balsamic vinegar, agave nectar, orange zest and Greek yogurt.  Mix well and set aside.
  • Remove spinach mixture from the heat and place into a large bowl.  Add fresh mango pieces and Greek yogurt mixture; toss gently.
  • Serve and enjoy!

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I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

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