Gotta love the fiber in the fresh pears and flax seed, as well as the antioxidants in the orange and sage…these tasty turkey burgers pair perfectly with my yummy yogurt spread. The addition of freshly squeezed juice from an orange adds a juicy touch to the burgers while the zest adds a sweet touch to the yogurt spread.

tureky bbb

Pear n’ Sage Turkey Burgers


  • 1 ripe pear, finely chopped
  • 1/2 lb. lean ground turkey
  • 1 Tbsp. ground flax seed
  • 1 Tbsp. fresh sage, chopped
  • 1/4 cup dried cranberries
  • Juice of 1/2 orange
  • Dash of Nu-Salt and pepper
  • Toppings: Fresh spinach, Fresh tomatoes
  • 4 Gluten Free/ Whole Grain buns

Orange Yogurt Spread


  • 1/2 cup Greek plain yogurt
  • 2 Tbsp. dried basil
  • Dash of Nu-Salt and pepper
  • Zest of 1/2 orange


  • Preheat grill to medium-high heat.
  • In a large bowl, combine turkey, sage, pear, flax, cranberries, juice from orange, Nu-Salt and pepper.  Mix well with hands and mold into 4 patties.
  • In a small bowl, combine all yogurt spread ingredients.  Mix well.
  • Grill patties for 4-5 minutes per side or until fully cooked.
  • Toast buns and spread each side with the yogurt mixture.
  • Place burger on the bun and top with spinach and tomato.
  • Enjoy!

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    1. Thanks so much Shannon; I hope you enjoy them. Great to meet you as well…Have a great day and hope to keep in touch.



  1. Yum! These turkey burgers look so good. I love the recipe and the fact that there are dried cranberries in there. It sounds delicious. I’m so glad I had the chance to meet you at the Summit. I loved your energy and you seem like such an interesting person. I’m sorry we didn’t have more time to chat.
    But I’ll keep reading your blog to learn more about you…

    1. Thanks Nicole…it was great to meet you at the Summit, as well…Thank you for your kind words; I greatly appreciate your comments. I wish we had more time to chat too…keep in touch and I look forward to hearing from you soon.