Here is a fabulous recipe that I baked last night for a flourless chocolate cake.  It was incredibly delicious and I loved the taste of the macadamia and hazelnuts…they added the perfect touch.  And of course, this recipe would not be the same without my favorite, most delicious eggs from Eggland’s Best. What are you waiting for? Whip up this tasty cake for a special treat tonight…I assure you…your taste buds will be thanking you.

Ingredients

  • 1 cup whole macadamia nuts
  • 1 cup whole hazelnuts
  • 4 Eggland’s Best eggs
  • 1/2 cup olive oil
  • 6 Tbsp. cocoa
  • 2 Tbsp. stevia
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1/8 tsp. salt
  • Topping: Greek plain yogurt or dairy-free ice cream
  • Topping: Fresh mint leaves

Directions

  • Preheat oven to 350 degrees.  Spray a spring-form pan with baking spray, then line with parchment paper.
  • In a food processor, combine nuts; process to meal-like texture.
  • Add remaining ingredients and continue to pulse for another minute.  Scrape sides of the bowl and process another 20 seconds.
  • Transfer batter into prepared pan.  Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 20 minutes before cutting around the edges to loosen the cake.  Release pan sides and parchment paper.
  • Serve and top with a dollop of dairy-free ice cream or Greek plain yogurt and a fresh mint leaf.
  • Enjoy!

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Hi, I'm Amie!

I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

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9 comments

    1. Thanks so much, Evan…so glad to hear you like this recipe…let me know how it turns out….Enjoy and have a fabulous weekend!

      Best,

      Amie

  1. Ooh – I love flourless chocolate cakes!! I have one that I ALWAYS make – and they are just so fudgey and decadent… YUM!! 🙂
    This recipe looks great – will have to give it a try next time 🙂

  2. AMIE,

    I HAVE BEEN LOOKING FOR A RECEIPE FOR A FLOURLESS CHOCHOLATE CAKE AND NOW I AM GOING TO TRY THIS IT LOOKS VERY EASY TO MAKE. I HAVE A BIRTHDAY IN A COUPLE OF WEEKS AND WILL MAKE THE CAKE FOR MY SPECIAL DAY, THANK YOU

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