This is a great dish for a warm August evening such as tonight…the next time you’re in the mood for the intense flavor and hearty taste of a chili but with a light, cool taste…be sure to whip up this refreshing gazpacho chili.

Ingredients

• Protein of choice (Ground Turkey, Chicken, Bison, Tofu, Tempeh, Seitan, etc.)
• 1 can Eden Organic Diced Tomatoes
• 1 Red Onion (chopped)
• 1/2 cup Scallion (chopped)
• 2 Cloves Garlic (chopped)
• 1 Tbsp. Minced Garlic
• 1 tsp. Chili Powder
• 1/2 cup Corn
• 1  Poblano Pepper (chopped/seeded)
• 3 Tbsp. Tomato Paste
• 2 Tbsp.  Ground Cumin
• 1 can Eden Organic Kidney Beans (drained and rinsed)
• 1 can Eden Organic Black Beans (drained and rinsed)
• 1/2 can Low-Sodium Chicken Broth
• 1/2 cup Fresh Cilantro (finely chopped)
• 1/2 Avocado (chopped)
• 1 Mango (peeled and sliced)
• 8 Lime Wedges
• Nu-Salt and pepper, to taste

Directions

• Heat a large saucepan over medium heat and add chicken broth, onion, poblano pepper, garlic and protein of choice.  Cook for 10 minutes or until protein source has fully cooked; stir frequently until protein starts to crumble.  Remove from heat.
• Stir in chili powder, cumin, tomato paste, Nu-Salt and pepper, corn and both cans of beans.  Mix well.
• Remove from heat and let cool in the refrigerator.
• Transfer in to serving bowls and top with cilantro, mango and avocado slices.
• Serve with limes.
• Enjoy!