This is a wonderful soup recipe that I am planning on making tonight as a side dish with my dinner…The weather is still pretty chilly here in Manhattan and this soup will warm me up and be the perfect side dish for my meal!

Ingredients

• 2 Heads Cauliflower
• 1 cup Nutritional Yeast
• 2 Tbsp. Olive Oil
• 1 White Onion, diced
• 3 Celery Stalks, sliced
• 4 cloves Fresh Garlic
• Nu-Salt and Pepper
• 2 cups Soymilk
• 2 Leeks, sliced thin (use only the white part)
• 1 cup Water
• Dried Herbs for garnish

Directions

• Pre-heat oven to 325 degrees
• In a large pot, saute onions, leeks, celery for 20 min on Medium heat
• Place fresh garlic (peeled) onto a piece of aluminum foil drizzled with olive oil and place into oven for 15 minutes on 325 degrees
• Add cauliflower to the sauteed mixture.  Add 1 cup water. Cook until cauliflower is very soft
• Add garlic into the pot and mix with a hand blender. Add 2 cups of soymilk and blend until smooth consistency.  Add nutritional yeast and Nu-Salt and pepper.
• Garnish with dried herbs
• Enjoy!