This morning , I decided to switch up my traditional breakfast routine and made myself an egg and re-fried bean burrito.  This mouth-watering recipe is heavenly first thing in the morning, not to mention incredibly satisfying.

Ingredients

• Tortilla (Gluten Free/ Whole Wheat)
• Amy’s Organic Corn and Bean Salsa
• Amy’s Organic Re-fried Beans
• SoyaKaas Gluten Free/Dairy Free Jalapeno Cheese
• Kale
• Greek Yogurt
• 2 Large Eggs
• Avocado (sliced)
• Nu-Salt and Pepper
• Scallions
• Chili Powder
• Olive Oil Cooking Spray

Directions

• Spray skillet with cooking spray and scramble 2 eggs with Nu-Salt and pepper.  Add SoyaKaas cheese.  Cook until cheese is melted.
• Transfer eggs to tortilla and add beans, salsa, avocado, kale and yogurt
• Top with scallions and a sprinkle of chili powder
• Wrap up and enjoy!

What ingredients do you put into your breakfast burritos?

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