Lemon Coconut Eggplant Fries

Lemon-Coconut-Eggplant-Fries13

Need a last minute side dish for dinner tonight?

I thought so.

My vegetable fries may be just what’s missin’ on your plate.

I mean, let’s get serious…

We all love fries.

And who doesn’t love baked fries?

Greasy fried fries are so 80′s.

And we’re so way beyond that.

Aren’t we?

Come on now.

This recipe is as easy as 1, 2, 3 so no excuses for pulling up to that drive-thru window. Get your oven on and get busy, people.

Hehe.

Lemon Coconut Eggplant Fries
 
Prep time
Cook time
Total time
 
Gluten-Free and Vegan
Recipe type: Appetizer
Serves: 4
Ingredients
  • 1 large eggplant
  • 2 Tbsp. extra virgin olive oil
  • ¼ cup So Delicious Almond Milk
  • Juice of 1 fresh lemon
  • ¼ cup unsweetened coconut flakes
  • ¼ tsp. sea salt
  • ¼ tsp. freshly ground white pepper
Instructions
  1. Preheat oven to 350 degrees F. Prepare a baking dish with nonstick baking spray.
  2. Slice eggplant in half; then lay the flat portion of the eggplant flat on the surface and slice each half into 8 fry-like shapes using a sharp knife.
  3. In a large bowl, whisk remaining ingredients. Add eggplant fries; gently toss to coat.
  4. Place coated eggplant fries on prepared baking dish; bake for 15 minutes or until golden brown.
  5. Remove from oven; set aside to cool for 3 minutes.
  6. Serve with a side of salsa or guacamole.
  7. Enjoy.
Notes
Serving Size: 1 cup Calories: • 98 Cal • Fat: 7.7 g • Protein: 1.2 g • Carb: 7.8 g • Fiber: 3.0 g • Sugar: 0.5 g • Sodium: 133.2 mg

If you are in the NYC area I’d love to have you join me at the General Electric (GE) Monogram Showroom for my Free Clean Food Event and Tasting with wine and healthy treats on September 17, 2012 at the Architects & Designers Building Free RSVP Here
150 East 58th Street, 10th Floor
New York, NY 10155
212.223.1699

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Amie | 
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15 replies
  1. Beverly Milley
    Beverly Milley says:

    AMIE,

    THIS LOOKS WONDERFUL HOW EASY TO MAKE. I AM HAVING GUEST OVER ON SUNDAY FOR DINNER AND I WILL MAKE THESE . THANK YOU FOR SHARING YOUR RECIPE. HOPE YOU HAVE A WONDEFUL WEEKEND I WISH WE WERE COMING TO NEW YORK FOR THE GE TASTING BUT I THINK WE WILL BE UP THERE IN OCT FOR THE DINNER FOR THE CELIAC DIEASE CENTER AT COLUMBIA UNIVERSITY .

    Reply
    • Amie
      Amie says:

      Thank you so much Beverly; so happy to hear from you. Enjoy your weekend with your guest on Sunday and let me know how it is. I wish you could be up here for my event, as well but I hope to meet you in person soon.
      Have a wonderful weekend!!

      Reply
  2. Beverly Milley
    Beverly Milley says:

    HI AMIE,

    I MADE THESE FRIES FOR MY DINNER GUESTS ON SUNDAY AND THEY LOVED THEM I SERVED WITH SOME HOMEMADE SALSA. THIS WAS THE BEST PART OF MY DINNER. THEY WERE VERY EASY TO MAKE AND THE PRESENTATION LOOKED SO NICE ON THE PLATE. THANK YOU FOR YOUR GREAT IDEAS. HAVE A WONDERFUL DAY!

    Reply
    • Amie
      Amie says:

      Thank you so much Alaine; so nice to hear from you! I hope you like ‘em…they’re so fun to make and munch on. Have a great night darling!

      Reply
  3. Kayla
    Kayla says:

    Do these fries get crispy or do they stay soft? I’d love to make them I just want to make sure I’m prepared for the final result ( and don’t think its an error on my part hahah)

    Reply
    • Amie
      Amie says:

      Thanks Kayla! These fries are quite soft but you can cut down on the liquid and increase cooking time for crispy fries! Enjoy darling… xxoo

      Reply

Trackbacks & Pingbacks

  1. [...] I could honestly eat eggplant everyday. There is just something comforting about a simple baked eggplant dish that gets me every [...]

  2. [...] Wednesday: Grilled Chicken and Eggplant Lemon Coconut Fries [...]

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