Breakfast Burrito

This morning , I decided to switch up my traditional breakfast routine and made myself an egg and re-fried bean burrito.  This mouth-watering recipe is heavenly first thing in the morning, not to mention incredibly satisfying.

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Ingredients

  • Tortilla (Gluten Free/ Whole Wheat)
  • Amy’s Organic Corn and Bean Salsa
  • Amy’s Organic Re-fried Beans
  • SoyaKaas Gluten Free/Dairy Free Jalapeno Cheese
  • Kale
  • Greek Yogurt
  • 2 Large Eggs
  • Avocado (sliced)
  • Nu-Salt and Pepper
  • Scallions
  • Chili Powder
  • Olive Oil Cooking Spray

Directions

  • Spray skillet with cooking spray and scramble 2 eggs with Nu-Salt and pepper.  Add SoyaKaas cheese.  Cook until cheese is melted.
  • Transfer eggs to tortilla and add beans, salsa, avocado, kale and yogurt
  • Top with scallions and a sprinkle of chili powder
  • Wrap up and enjoy!

What ingredients do you put into your breakfast burritos?

 

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Amie | 
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  1. […] on April 30, 2009 by avalpone Not only is this a great invention derived from yesterday’s burrito recipe, but it is  a wonderful way to enjoy the tasty flavors of a burrito in a soup!  I discovered […]

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