Pumpkin Pizza

by Amie on April 7, 2009

This pizza is delicious and packs a nutritious punch, as well.  Pumpkin is full of immunity-boosting vitamin A!

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Ingredients

  • Wrap or Pizza dough of choice (Whole Wheat/Gluten Free)
  • 1 can Canned Pumpkin
  • Pumpkin Seeds
  • Spinach
  • Dried Cranberries
  • Balsamic Vinegar
  • Vegan “Parmesan Cheese”

Directions

  • Preheat oven to 425 degrees
  • Simply spread pizza dough or wrap onto foil lined baking sheet (spray foil with olive oil)
  • Top with desired amount of canned pumpkin (use this in place of your tomato sauce) and add toppings of choice
  • Cook for 15 minutes or 25 for extra crispy crust
  • Top with Vegan “Parmesan Cheese” and a drizzle of Balsamic Vinegar
  • Enjoy!
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