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This article was sponsored by Que Pasa. All opinions are my own. Who’s ready for the big football game day coming up in a few weeks? I know you’re getting excited. And if you’re not excited well then your husband/boyfriend/partner/ friends are freaking out, right? I thought so. Instead of serving greasy wings and processed … Continued
Spin these 3 salsas into a food processor for an easy 1,2,3 Go-To Dip at your fingertips… I’m using these savvy salsas as an appetizer served with crudites n’ gluten-free crackers… As a dressing atop salads, pilafs and casseroles. And enjoyed as a topping for my omelets, alongside my grilled fish and atop my poached … Continued
I am so excited to announce my Taco Night Sweepstakes which starts today! You can simply submit an original taco, guacamole or salsa recipe using Avocados from Mexico as an ingredient. There will be one Terrific Taco Winner announced on my blog on November the 1st who will be awarded a $100 iCard. But that’s … Continued
5 Recipes, 5 Ingredients…It doesn’t get much easier than this… Here are five fabulous recipes that I have created for those nights when there’s merely 5 ingredients in your pantry or fridge and you simply just can’t decide what to whip up for a tasty meal. Not to fret, my bloggie pals, read on for … Continued
Last evening, I created a delicious dinner for myself…I spent my afternoon in the long lines of Whole Foods Market at Columbus Circle…after waiting online and fighting the New Year’s Eve crowds (at 3 PM), I was a happy camper with my fresh piece of sole, parsley, cilantro, onions, tomatoes and kale. I created a … Continued
Ever wonder how to get your kids involved in the kitchen? Here are a few tips that I offer to my clients…whether you have young children, nieces, nephews, neighbors, family or friends…these tips are sure to get your little ones active and entertained in the kitchen. Cucumber Caterpillar: Slices of cucumber held together with natural … Continued
I recently created a delicious recipe for The Foodie Blog Roll and the National Mango Board for their fabulous ‘Leftover Recipe Challenge’, which incorporates some of my favorite ingredients avocado, cilantro, basil and agave nectar and leftover fresh mango’s and Roma tomatoes in my pantry. Ingredients 2 large fresh mango’s, diced 1 ripened avocado, peeled, … Continued
A big thank you to Donny over at Don Sabrosa Salsa for sending free samples of his All-Natural, Gluten-Free and Low-Sodium salsas! Donny offers three delicious flavors that are incredibly tasty, chunky and fresh. Each flavor comes in Hot and Mild so you can pick your hotness based on your taste bud’s preference. Blueberries, Peaches … Continued
Last night I had a bit of fun with my new chia seeds. Do you remember those commercials from the 90’s for the chia pets? Who would have thought chia seeds were a superfood and incredibly good for you? For centuries this tiny little seed was used as a staple food by the Indians of … Continued
These babies are tasty enough to knock your little socks off, I just couldn’t get enough of them last night and after one bite, I was in tortilla heaven. I love experimenting in my tiny Manhattan kitchen with odds n’ ends that I have in my pantry. It keeps my meals exciting and my taste … Continued
