These babies are tasty enough to knock your little socks off, I just couldn’t get enough of them last night and after one bite, I was in tortilla heaven.

I love experimenting in my tiny Manhattan kitchen with odds n’ ends that I have in my pantry. It keeps my meals exciting and my taste buds curious… to say the least.  Last night, I simply reached for a jar of salsa, refried beans and tortillas-the rest was left to my imagination, which always seems to run wild with condiments and mix-ins.  I had a nice pint of strawberries in my fridge, which added a perfect touch of sweetness to my dish.

I hope you enjoy this warm n’ tasty tortilla; the best part is the melted soy cheese- a the perfect way to warm up on a chilly September day.

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Ingredients

  • Tortillas (Gluten Free/ Whole Wheat)
  • 1 can Amy’s Organic Refried Beans
  • Fresh strawberries, sliced
  • Fresh or Frozen Spinach
  • Slivered Carrots
  • Greek Yogurt
  • SoyaKaas Gluten Free/Dairy Free Cheddar Cheese
  • Fresh Scallions, chopped
  • Fresh Cilantro, chopped
  • Fresh Avocado, sliced
  • Amy’s Organic Corn and Bean Salsa

Directions

  • Pre-heat oven to 400 degrees.
  • Line a baking sheet with aluminum foil.
  • Place tortilla onto center of plate and spread re-fried beans over the entire surface.
  • Add sliced strawberries, carrots, scallions, avocado slices, cilantro, cheese and spinach atop of the beans.  Top with another tortilla.  Press down on the tortilla gently.
  • Place tortilla in the oven for 5-7 minutes or until cheese is melted and tortilla is crispy.
  • Finish off with a few dollops of salsa, mashed avocado and Greek yogurt.
  • Enjoy!

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