These savory little patties are perfect as a side dish with fish or chicken for dinner as well as over mixed greens for a savory lunch.

Ingredients

• 1 cup Millet (cooked)
• 1/3 cup Vegan Parmesan Cheese
• 2 Tsp. Lemon Zest
• 1 Tbsp. Olive Oil
• 1/4 cup onion (chopped)
• 2 Tbsp. minced garlic
• Sea Salt and Pepper to taste
• 1/3 cup shredded zucchini
• 1/3 cup shredded carrot
• 1/3 cup fresh basil (chopped)

Directions

• Heat oil over medium heat in a large saucepan.  Add onion and cook until softened (about 3 minutes).  Add cooked millet and garlic, continue to stir.
• Reduce to low heat, cover and cook for 15 minutes.
• Add carrot, Parmesan cheese, basil, lemon zest, sea salt, pepper, zucchini and carrots.  Cook for 5-7 minutes or until golden brown.  Add fresh basil.
• Remove from heat and let sit covered for 10 minutes.  Uncover and let stand for 30 minutes.
• Form the mixture into 4 patties.
• Coat a large nonstick skillet with olive oil and cook patties for 4 minutes on each side.
• Enjoy!

Have you tried millet? If so, what are your thoughts on the unique taste?