New Year’s Detox Salad

By

The holidays are over and New Year’s Eve is right around the corner. Get your party hats on and your noise makers ready because you’re this New Year is gunna be your best one yet. This detox recipe (and yummy gluten-free salad) is gunna start your 2015 with clean eating in mind while you jump … Continued

Holiday Butter Bean Salad with Toasted Sesame Seeds

By

I have a feeling none of you would wanna come over for this butter beans recipe if you knew how much fun I had making it. I was dancing around my kitchen to 80’s music. Dancing around like that babysitter in Honey I Shrunk The Kids….and I had the bright idea to toast some sesame … Continued

‘Clean Eating’ Gluten-Free, Dairy-Free & Soy-Free Recipes

By

It’s that time of the year… Christmas is in a few days and if you’ve been living on eggnog and sugar cookies – you’re gunna need a little break with a few, simple clean eating recipes that will detox your system just in time for the New Year. Here are a few of my latest … Continued

Roasted Root Veggies with Toasted Pepitas Detox Bowl

By

Blah Blah Blah……You know I heart my veggies. And pepitas (aka shelled pumpkin seeds) are my latest obsession. And a pumpkin seed recipe is always a good recipe, according to moi. The crunch is awesome and their mild creamy flavor is a perfect touch. They’re like mini croutons without the wheat. Pretty neat!

Roasted Red Pepper and White Bean Pasta {Gluten-Free, Dairy-Free, Soy-Free, Vegan}

By

I’m gunna let you in on a little secret. I’m a self proclaimed gluten-free pasta recipe fanatic. Actually let’s re-phrase that…I’m an EASY pasta recipe fanatic. Easy is the key word here, folks. There is nothing I love more than making my clients a bowl of whole grain gluten-free pasta filled with tons of veggies … Continued

Black Bean and Tahini Dip {Gluten-Free, Dairy-Free, Soy-Free, Vegan}

By

Yes this is purple. Not sure how. Or why. But the black bean dip recipe that I was making turned out purple. Black bean recipes don’t usually turn out purple….do they? Hmmmmmmmmm.

White Bean Chia Coconut Salad {Gluten-Free, Dairy-Free, Soy-Free, Vegan}

By

You need a little color in your life. Especially when it’s the end of October—candy is showing up EVERYWHERE and the sky is turning a gray color. The leaves are falling. And winter is coming. But there’s a way to brighten up your mood and your dinner (or lunch). You CAN create vegetarian dinner ideas … Continued

Confetti Chopped Kale, Walnut and Beet Salad {Raw, Gluten-Free, Dairy-Free, Vegan}

By

Finely chopped kale salad recipes are my new thing. I’ve always loved kale but it’s just so darn hard to chew sometimes, isn’t it? Those leaves can be so curly and rough. Yuck.

Purple Potato and Spinach Salad with Walnuts {Gluten-Free, Dairy-Free, Soy-Free, Vegan}

By

Purple potatoes are popping up everywhere. I often think I live under a rock. But I don’t. I’m in the freaking heart of Manhattan eating purple potatoes, people. It doesn’t get much better than this. Does it? I sure hope not. I’m tossing them into a bunch of spinach salad recipes this week (they’re all … Continued

Portabello Stuffed Apple Arugula Salads {Gluten-Free, Dairy-Free, Soy-Free, Vegan}

By

Who’s ready for a fun little recipe that even the pickiest eater will enjoy? Portobello mushroom recipes are so tasty (and hearty without weighing you down). These simple stuffed portobello mushrooms are filling yet light. If that makes any sense. No grains, no additives, no gluten, no dairy, no soy. Just a whole lotta flavor … Continued