I’m gunna let you in on a little secret. I’m a self proclaimed gluten-free pasta recipe fanatic.

Actually let’s re-phrase that…I’m an EASY pasta recipe fanatic. Easy is the key word here, folks.

There is nothing I love more than making my clients a bowl of whole grain gluten-free pasta filled with tons of veggies and protein.

You probably think I’m nuts.

But I’m not.


I just love food.

And love making my clients (and YOU) happy.


My inspiration for this bowl of goodness came from a pretty white bean recipe I made last spring and thought it would be so fun to re-create the dish with a comfort food kinda touch. Ya know, something to serve in the cold, chilly weather we face in November.

Get your gloves ready, folks. Let’s hope this winter isn’t as cold as last year here in NYC.

If it is, just make about 10 batches of this pasta dish and reheat it over and over again every night of the winter to keep yourself happy and warm.



Pretty easy.

It’ll streamline your food shopping list.

That’s for darn sure.




For more of my favorites, follow along on facebook, pinterest, instagram, twitter and google plus.

Try to buy everything organic. Here’s why: The Benefits of Eating Organic.

Roasted Red Pepper and White Bean Pasta {Gluten-Free, Dairy-Free, Soy-Free, Vegan}
Serves: 4
Gluten-Free, Dairy-Free, Vegan
Author: Amie Valpone
Recipe type: Entree


  • 1 lb. gluten-free pasta
  • 4 large roasted red peppers thinly sliced
  • 1 15 oz. can cannellini beans, drained and rinsed
  • 1 garlic clove minced
  • 2 1/2 Tbsp. olive oil
  • pinch chili powder
  • sea salt and pepper to taste


  1. Cook pasta according to package directions.
  2. In a large bowl, toss cooked pasta, red peppers, cannellini beans, garlic, olive oil, chili powder, sea salt and pepper. Serve warm.
Nutrition Facts
Roasted Red Pepper and White Bean Pasta {Gluten-Free, Dairy-Free, Soy-Free, Vegan}
Amount Per Serving
Calories 495 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 507mg22%
Potassium 54mg2%
Carbohydrates 93g31%
Fiber 2g8%
Sugar 1g1%
Protein 6g12%
Vitamin A 192IU4%
Vitamin C 17mg21%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


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Hi, I'm Amie!

I’m here to share my story of healing with you. I know what it’s like to suffer and not know what’s going on with your body. I’ve been there. I was lost, searching for answers and alone for 10 years until I learned how to get my body working for me, not against me—to address the underlying symptoms instead of using a Band-aid approach to reclaim my vitality. I want to show you that eating and living clean feels incredible. Once you see life this way, you’ll never go back. Ever. Come play along with me on Instagram, Pinterest, Facebook and Twitter. I’m here for you. xo

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  1. 5 stars
    This recipe sounds so delicious!! I don’t think I’ve ever thought to use roasted red peppers this way. And this would work great with the Lundberg Family Farms giveaway your are having!! Thank you for sharing this and for the giveaway!

  2. I was just telling my mom several days ago that , this year I would love to have an absolute healthy and spectacular Thanksgiving Feast. A Delicious Turkey but without all the usual “fattening” dishes that we have with it. I told her that I’m think more along the lines of having some delicious Pasta Salad loaded with veggies. To win 2 boxes of this will certainly be a dream come true for the Holiday season.

  3. This recipe looks great…simple, easy, and yet full of flavor. Definitely one to try. And would work well with the Lundberg pasta giveaway! Thanks!

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