I’m gunna let you in on a little secret. I’m a self proclaimed gluten-free pasta recipe fanatic.
Actually let’s re-phrase that…I’m an EASY pasta recipe fanatic. Easy is the key word here, folks.
There is nothing I love more than making my clients a bowl of whole grain gluten-free pasta filled with tons of veggies and protein.
You probably think I’m nuts.
But I’m not.
I just love food.
And love making my clients (and YOU) happy.
My inspiration for this bowl of goodness came from a pretty white bean recipe I made last spring and thought it would be so fun to re-create the dish with a comfort food kinda touch. Ya know, something to serve in the cold, chilly weather we face in November.
Get your gloves ready, folks. Let’s hope this winter isn’t as cold as last year here in NYC.
If it is, just make about 10 batches of this pasta dish and reheat it over and over again every night of the winter to keep yourself happy and warm.
It’ll streamline your food shopping list.
That’s for darn sure.
For more of my favorites, follow along on facebook, pinterest, instagram, twitter and google plus.
Try to buy everything organic. Here’s why: The Benefits of Eating Organic.
- 1 lb. gluten-free pasta
- 4 large roasted red peppers thinly sliced
- 1 15 oz. can cannellini beans, drained and rinsed
- 1 garlic clove minced
- 2 1/2 Tbsp. extra-virgin olive oil
- pinch chili powder
- Sea salt and freshly ground black pepper to taste
Cook pasta according to package directions.
In a large bowl, toss cooked pasta, red peppers, cannellini beans, garlic, olive oil, chili powder, sea salt and pepper. Serve warm.
Share your thoughts
This looks delicious! I will definitely be trying it.
This looks so yummy. Love my pasta.
This recipe is a must try! Thanks
This looks easy and tasty. Can’t wait to try it.
MAde this yesterday and fantastic.I added some roasted garlic
Enjoy pasta but not the gluten! This looks like a tasty alternative.
I never would have thought to combine these ingredients, looks yummy And I would love to try those lundberg products
Yum. This looks amazing!
This recipe looks great…simple, easy, and yet full of flavor. Definitely one to try. And would work well with the Lundberg pasta giveaway! Thanks!
Haven’t tried Lundbergs brown rice pasta yet. Would love to win!
Thanks for all your great recipes and giveaways.
I was just telling my mom several days ago that , this year I would love to have an absolute healthy and spectacular Thanksgiving Feast. A Delicious Turkey but without all the usual “fattening” dishes that we have with it. I told her that I’m think more along the lines of having some delicious Pasta Salad loaded with veggies. To win 2 boxes of this will certainly be a dream come true for the Holiday season.
This is a great recipe. Love learning new gluten free recipes
Would love to win the giveaway and try the couscous!
This recipe sounds so delicious!! I don’t think I’ve ever thought to use roasted red peppers this way. And this would work great with the Lundberg Family Farms giveaway your are having!! Thank you for sharing this and for the giveaway!
I love the roasted peppers inn this dish!
Sounds so good!!
Looks & sounds wonderful! Can’t wait to try it!
huh sounds good and need to find a better GF pasta as last I tried was too pasty