Cranberry Coconut Chocolate Chip Cookies {Gluten-Free, Dairy-Free, Soy-Free}
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
Gluten-Free, Sugar-Free, Dairy-Free, Soy-Free, Vegetarian
  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, combine the oats, mashed banana and almond butter; mix well to combine. Add cinnamon, almond extract, coconut flakes, stevia, cranberries, sea salt and cacao nibs; mix well and form into teaspoon sized balls.
  3. Transfer to a baking sheet; bake for 12 minutes or until golden brown.
  4. Remove from oven; set aside for 5 minutes on a cooling rack before serving.
Serving: 1 ~ Calories 177 ~ Fat: 14 ~ Protein: 4g ~ Carb: 12g ~ Fiber: 2g ~ Sugar: 3g ~ Sodium: 94mg
Recipe by Gluten Free Recipes - The Healthy Apple at