It’s been a whirlwind of a June.
But it’s been pretty delicious and fun.
I’m off to California this week to play in the test kitchens with Thermador.
But I had to share with you a few of my favorite photos from my Tree Top Apple Juice press trip in Washington last week.
I was asked to join the Tree Top team for two days at Lake Chelain – it was absolutely breathtaking.
And I highly recommend visiting if you are near the Seattle area.
Talk about beautiful- I felt like I was in Switzerland but everyone spoke English.
The weather was amazing.
The food was delicious.
The dining room was out-of-this-world. I mean, seriously- this was like ‘wedding’ material.
The people were fabulous.
My toes were happy. I think it’s becoming a ritual that I snap a pic of my toes on every trip. I’m still pale- no sun tan yet on these Manhattan toes.
I learned a whole bunch about how Tree Top makes its apple juice and grows their pretty lil’ apples.
And I got to touch the little baby apples, too.
We even got a private tour of a beautiful vineyard right on the lake where we had dinner made from fresh fruits, vegetables and edible flowers grown on the property.
There certainly weren’t any yellow Manhattan cabs here- just fresh air and apples and wine.
Thank you Tree Top for a wonderful getaway. I’m already cookin’ up some recipes with the Tree Top Apple Juice and Apple Sauce..just in time for the Fourth of July BBQ.