Grain-Free Easy Fajitas (10 Minutes!)

This article is sponsored by our friends at So Delicious Dairy-Free. All opinions are my own. These Grain-Free Easy Fajitas are bathed in a luxurious dairy-free sauce tossed with spiralized carrots, sweet bell peppers, tender onions and cilantro. You won’t believe how easy these fajitas are to make. They take 10 minutes. No joke. Maybe … Continued

Breakfast Banana Split from The SkinnyTaste Fast and Slow Cookbook

I am so excited to share the new beautiful cookbook, Skinnytaste Fast and Slow cookbook with you from my dear friend, Gina, who writes the Skinnytaste blog. Gina and I met many years ago on a press trip in California and we’ve been good friends since then. She’s been such a caring and loving friend to … Continued

Grilled Corn n’ Pumpkin Guacamole and Stonyfield Yogurt Giveaway

Well, yet another spin on my classic guac…this time the Thanksgiving spirit got me yearnin’ for some pumpkin’ and a lil’ grilled corn, so why not toss it into your guac this season for a tasty sweet n’ savory dish that can be enjoyed as a dip with roasted root vegetables such as eggplant, sweet … Continued

Stonyfield Yogurt Event

I recently was invited by Stonyfield Yogurt to attend an amazing Stonyfield Cooking event at DeGustabus Cooking School here in Manhattan. I joined fellow food bloggies and editors for a delicious food demo and tasting by America’s Green Nutritionist, author and home chef Kate Geagan, MS, RD who showcased fresh new ways to cook with … Continued

Liberte Yogourt Recipes

I recently had the pleasure of tasting a wide variety of the Liberte Yogourts and my clients and I enjoyed sampling the tasty flavors and incredible variety that Liberte offers.  They have an extensive line of products including Mediterranee, Six Grains, Goat Products and Plain Yogurt.  Here are a few recipes that I created in … Continued

Simple Substitutions

We’ve all been there…you’re in the middle of making dinner or baking a pie and, Oopsie Daisy… we’re stuck without a much needed ingredient.  Have no fear, here’s a few simple substitutions you can use (instead) hehe, of the ingredient called for in the recipe… When in Doubt…Opt for Greek plain yogurt when you need: … Continued

Cauliflower Cakes

Well, let’s just say I’m on another kick…and this time it’s with cauliflower.  Yes, I had a fabulous date last night with a head of cauliflower…are you jealous?  Yummy; this sweet, milky, almost nutty cruciferous vegetable is at its prime right now (from December thru March) when its in season and most plentiful at local … Continued

Apple, Parsnip and Acorn Squash Soup and OpenSky Promotion

There’s nothing like a warm soup on a cool winter evening.  This unique soup pairs acorn squash, parsnips and apples together along with Stonyfield yogurt.  The combination of fruits and sweet winter vegetables makes this soup a perfect way to end your day. Ingredients 2 medium acorn squash, sliced lengthwise in half 3 cups vegetable … Continued

Winter Whole Wheat Cranberry Bread

Gotta love dried cranberries and cashews…two of my favorites, so I thought I’d toss them into my whole wheat bread recipe.  To my surprise, the bread was fantastic and the tender cranberries and ground cashews were the perfect touch to this warm winter bread.  I served each slice with an additional dollop of Stonyfield Oikos … Continued

Spicy Yogurt Chicken

Continuing on with my Stonyfield yogurt recipes, last night I created a delectable yogurt chicken dish that incorporates a vast array of spices and herbs such as cloves and coriander. This is a wonderful dish to warm you up on a chilly December evening. Ingredients 2 small onions 4 garlic cloves, finely minced 1 tsp. … Continued