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This feature is in partnership with my friends at Crunchmaster. All opinions are my own. How adorable are these little guys? Too cute for words. But, not too cute to eat. These little canapes are perfect for a summer appetizer or mid-afternoon snack. They’re great for entertaining anytime of the year. The best part? Aside … Continued
As an Amazon Associate I earn from qualifying purchases. Now that we’ve got apples, let’s make an apple salad. And while we’re at it, let’s toss in some pears, too. Because, why not? It’s summer and I’m all about diving into the fresh fruits that are pouring into every farmers market right about now. Plus, pears … Continued
Green beans. They’re not the first veggie that comes to mind for 4th of July. That’s for darn sure. But, why not switch it up and toss out your soggy romaine salad for something with a little more ummmmpppphhhh to it. Let me show you how it’s done. Let’s do it. Shall we?
This recipe is for the mango lovers out there. I was never a big fan of mango or papaya until I started using small amounts of these fruits in my recipes and BOOM. Talk about flavor! Wow. I know most of you grew up on processed salad dressings and no mango in site. Right? Me … Continued
Ahhhhhh the Dairy Edition. Since I ran the Gluten-Free Edition a few weeks ago, I’ve gotten so many emails about more lists. So I’m giving you more! And there’s even more to come in the next few weeks. For now, you’ve got the Gluten and the Dairy Editions so you can check out the ingredient … Continued
As an Amazon Associate I earn from qualifying purchases. I’m so excited to bring you a recipe from a woman that I truly admire, Heather Crosby. I reached out to Heather four years ago and we were instant friends. We spoke on the phone for two hours and had so much in common aside from … Continued
Sometimes you just want a pizza. Right? But pizza doesn’t have to mean white inflammatory dough topped with sugar-laden tomato sauce and antibiotic-rich conventional (non-organic) cheese. Nope! You CAN eat pizza and make it healthy so that it doesn’t taste like cardboard. If you have my cookbook, Eating Clean, you know that I LOVE making … Continued
As an Amazon Associate I earn from qualifying purchases. Today I’m sharing a recipe that probably fits a lot better in December for the holidays but there’s a reason for gingerbread in May, folks. Trust me here. One of my best friends, Phoebe Lapine just came out with her second book called The Wellness Project … Continued
Tahini… My favorite ingredient lately. And it’s no secret here. I’ve talked about tahini for a few years with all of you but in case you new here, tahini is just like peanut butter but instead of peanuts it’s made from sesame seeds. Tahini is high in calcium and super creamy, which makes it perfect … Continued
Ahhhhhh this weather is AMAZING. Helllllo Spring, o’ how I missed you.
