Get Smart n' Get Snackin'…

Are You a Smart Snacker?  Here are a few of my tips to help you navigate through the snack drawer.  Be aware of those processed, store-bought ‘treats’ and opt for your own homemade, nutritious snack packed with vitamins and nutrients to keep you happy and healthy all day long. Traveling for the New Year? Pack … Continued

Rhubarb and Pear Crumble

Here is a delicious spin on the classic holiday crisp.  I’m making this unique crumble for our family Christmas celebration and I can’t wait for everyone to taste this gluten-free, dairy-free holiday dessert. Don’t have enough of any one fruit to create a crisp?  Not to worry, simply peel and slice a combination of fresh … Continued

Chocolate Cinnamon Bread Pudding

Who doesn’t love bread pudding? So soft and smooth, so incredibly moist…yum, I’m getting hungry just thinking about it.  I’ve created a healthy gluten-free bread pudding that is made with raw cacao and macadamia nuts, which are two ingredients that are sure to knock your socks off with one bite.  This recipe is not too … Continued

Cherry Almond Yogurt Muffins and Old Bay Recipe Contest

Well, there you have it…this is the last of my week stretch of Stonyfield yogurt recipes.  I saved the best for last, of course.  These tasty muffins pack a healthy dose of fiber and protein thanks to the oats, whole wheat flour and cherries and almonds. Whip these up for a morning treat, toasted with … Continued

Apple, Parsnip and Acorn Squash Soup and OpenSky Promotion

There’s nothing like a warm soup on a cool winter evening.  This unique soup pairs acorn squash, parsnips and apples together along with Stonyfield yogurt.  The combination of fruits and sweet winter vegetables makes this soup a perfect way to end your day. Ingredients 2 medium acorn squash, sliced lengthwise in half 3 cups vegetable … Continued

Cauliflower Soup with Gluten Free Croutons and Golden Raisins

Last night, instead of heating up my Turkey Day leftovers…I decided to whip up a tasty cauliflower soup with crunchy gluten-free croutons.  The vegetable stand on my corner had the most beautiful heads of cauliflower this morning on my way to work and I simply couldn’t resist… Ingredients 3 Tbsp.olive oil 1 onion, sliced 3 … Continued

Orange-Infused Eggplant with Basil and Greek Yogurt

I’ve always been a huge fan of eggplant…it reminds me of my Pop Pop, my father’s father, who made the most amazing eggplant parm I have ever tasted.  Giving his recipe a bit of a twist minus the gluten and dairy, I decided to whip up this tasty eggplant dish last night after purchasing four … Continued

Cranberry Butternut Squash Soup

O, the excitement of my new kitchen continues…I’ve been busy whipping up hearty harvest recipes this week and last night I created a savory butternut squash soup with an extra kick of fresh cranberries from the local market. This tasty winter squash is quite similar to a pumpkin, yet it has more of a nutty, … Continued

Stonyfield Oikos Recipe: Orange Zest Chicken Gyros

I have been eager to share with all of you my fabulously delicious Oikos Greek yogurt recipe for the Stonyfield Oikos contest. I created this yummy recipe last week.  As all of you know, I am a huge fan of Oikos Greek yogurt and always have at least one container in my fridge at all … Continued

Harvest Pumpkin Tofu Frittata

I was bit by the frittata bug last week and made this for a quick and easy breakfast dish, which then turned into a few meals throughout the week.  Aside from this tasty breakfast, I created an afternoon frittata lunch over arugula, pistacios and fresh figs and  a hearty supper earlier this week atop  al … Continued