Mini Morning Egg Bites

Eggs are by far my favorite breakfast. They’re just so darn good.

Gluten-Free, Dairy-Free Cherry Cashew Loaf

After a fabulous weekend at the beach with my family, I returned back to Manhattan last night with the yearning to bake…don’t ask me why because it was about 100 degrees outside and my tiny apartment was a hot box even with the air conditioner blasting.  But that didn’t stop me from baking an incredibly … Continued

The Secret Ingredient Cookbook

I was recently sent The Secret Ingredient Cookbook by Sally Bee to review.  I enjoyed Sally’s recipes, however, they were not gluten-free or dairy-free, therefore I made some tasty changes and made a spin-off of her famous recipes. Here are two delicious recipes that I thought you may enjoy. Although they are not gluten-free, I’ve … Continued

The Great Gluten Free Recipe Contest

I was recently contacted by Amy’s Organic and Lundberg Farms, who are hosting a unique recipe contest.  Both Amy’s and Lundberg are dedicated to serving the gluten free community and invited me to share how I use their tasty products.  Here is my delicious Gluten-Free, Dairy-Free, Soy-Free, Nut-Free and Vegetarian Recipe. I hope you’re hungry, … Continued

Eggland's Best Eggs Event

I was recently invited to attend a seasonal cooking event the Institute of Culinary Education (ICE) hosted by Eggland’s Best eggs and led by Chef Erica Wides (Chefsmartypants.com) and recent contestant of the Food Network’s hit show ‘Chopped’. This was an amazing event where myself and other NYC foodie bloggies created a seasonal meal with … Continued

Simple Substitutions

We’ve all been there…you’re in the middle of making dinner or baking a pie and, Oopsie Daisy… we’re stuck without a much needed ingredient.  Have no fear, here’s a few simple substitutions you can use (instead) hehe, of the ingredient called for in the recipe… When in Doubt…Opt for Greek plain yogurt when you need: … Continued

Musselman's Apple Sauce Holiday Side Dish and Giveaway Gift Basket

Recently I was contacted by Musselman’s Apple Sauce to create a holiday side dish using their apple sauce.  To say the least, I pretty much inhaled the complimentary 2 jars they sent to me.  Delicious is an understatement and I had a fabulous time in my new kitchen devising a holiday recipe side dish. And … Continued

Zucchini and Dark Chocolate Banana Bread

I have recently been contacted by Stonyfield to create some tasty recipes using their delicious yogurt.  I am a huge fan of Stonyfield’s Oikos Greek yogurt and my family loves the Stonyfield plain yogurt, as well.  Over the next week, I will be posting 5 of my favorite Stonyfield yogurt recipes…they’re perfect for this holiday … Continued

Goin' Gluten-Free…and $25 Gift-Certificate Giveaway

Avoiding gluten, the protein found in wheat as well as grains rye and barley can be a challenge, but there’s no need to wave goodbye to your favorite foods.  If you suffer from gluten intolerance or Celiac disease, you can build your diet from vegetables, rice, corn, legumes, fruit and other tasty gluten-free foods. Vegetables, … Continued

Egg-alicious!

Exciting news…I just moved into my very own apartment and I am thrilled to have my  own full kitchen! It’s beautiful and incredibly spacious…perfect for my cooking soirées and recipe testing…just in time for the holiday season. I have eggs on my mind today…Sunny-side-up, poached or scrambled? Or shall we get creative and whip up … Continued